Tandoori Chicken Pitta with Cucumber Raita
Ingredients : (serves 4) 1 tbsp tandoori paste 60g natural low-fat yoghurt 100g chicken breast fillets, cut into chunks 1 x 60g wholemeal pitta or [...]
AVOCA Summer Snap Pea, Petit Pois & Tarragon Salad
What better way to celebrate the Bank Holiday weekend than with a barbecue? Vibrant and bursting with summer flavours, AVOCA has created the perfect salads [...]
AVOCA’s Vegan Crunchy Rainbow Sesame Slaw
What better way to celebrate the Bank Holiday weekend than with a barbecue? Vibrant and bursting with summer flavours, AVOCA has created the perfect salads [...]
BEER CHICKEN WITH TARRAGON BUTTER RECIPE
Serves: 4-6 Prep time: 10 minutes Grill time: 1 hour 10 minutes Special Equipment: GBS Poultry roaster Charcoal barbecue: Half chimney Gas barbecue: Medium heat Ingredients [...]
Siúcra & Catherine Fulvio’s Mousse au Deux Chocolat
The Bank Holiday is just around the corner, which means a weekend of indulgence. Why not treat yourself to the perfect weekend treat by whipping [...]
Celebrate National Burger Day with George Foreman
National Burger Day is just around the corner and there is no better way to spend it than with your George Foreman Grill. The Compact [...]
Mexican Beer Chicken by Weber
With temperatures set to soar in the coming weeks (thankfully!) here's a delicious Mexican Beer Chicken recipe below from the BBQ Masters at Weber. It’s [...]
The final episode of GROW COOK EAT 2019 showcase how to grow Chilli Peppers
The final episode of series 2 of ‘GROW COOK EAT’ is set to air on Wednesday, April 24th and presenter duo founder of GIY Michael Kelly [...]
Fiona Uyema’s Wonderful Easter Lamb
French kitchen appliance brand, De Dietrich, have teamed up with Fused founder Fiona Uyema to help make your Easter joyful, delicious and stress-free. Serves 4 [...]
Siúcra and Catherine Fulvio’s Asparagus Brie Tart
The weather is getting warmer and it’s time to start enjoying the longer stretch in the evenings. Why not get the gang around to dine [...]