Recipe by Paul Watters – A Delicious Chorizo Sausage with red and green pepper in a smoked paprika tomato sauce
This recipe is devised by Paul Watters – author of “Simple Tasty Healthy by PW” Ingredients: 150g [...]
Six by Nico unveils a new, interactive and immersive theme: ‘Murder on the Midnight Express’
Six by Nico, the creative dining concept famed for its ever-evolving six-course tasting menus, is set to launch its most immersive and innovative concept yet [...]
Recipe: Butlers Chocolate Pear Pudding
INGREDIENTS For the pudding: 225g unsalted butter 300g caster sugar 4 eggs, lightly beaten 1 teaspoon vanilla extract 75g plain flour 50g cocoa powder ½ [...]
Capture Your Cravings This Halloween! KRISPY KREME’S® Ghostbusters Collection Celebrates 1984 Film’s 40th Anniversary
Ireland, 7th October 2024 – There’s something sweet in the neighbourhood this Halloween – the all-new Krispy Kreme® x Ghostbusters Collection, four doughnuts that are [...]
Introducing….The Granola Maker
The Granola Maker is an artisan, handmade granola business based right here, in Dublin. It’s a one-woman business - Aifric (me), is the baker, packager, [...]
Linwoods Health Foods Gut-Loving Recipes
As we approach the colder months, we need to keep our immune systems protected especially because having a healthy immune system means having a healthy gut. [...]
Recipe by Paul Watters – Oven roasted cauliflower steak on a bed of rocket with a beetroot & caramelised hummus
This recipe is devised by Paul Watters – author of “Simple Tasty Healthy by PW” Ingredients: The hummus: 3 cans of chickpeas (drained and rinsed) [...]
Discover the Underground Donut Tour!
About the Dublin Donut Tour: Walking between 4 of the best doughnut shops in Dublin – the Underground Donut Tour shares the history of each [...]
Recipe: SIÚCRA BACK TO SCHOOL ORANGE AND POPPY SEED MUFFINS
Get those lunchboxes ready! Back to school mornings just got a whole lot sweeter (and easier!) with Siúcra's delicious Orange and Poppy Seed Muffins. The [...]
RECIPE: M&S & MARK MORIARTY Rigatoni & Irish Mushroom Ragu
Celebrate Irish produce with Mark Moriarty’s take on the classic Italian ragu with a twist. The colder months are fast approaching and it’s time to [...]