THE GEORGE TURNS 40! The venue that held LGBTQ+ Ireland through four decades of change
As The George marks 40 years as the beating heart of The Irish Queer Community , the country’s most iconic LGBTQ+ venue celebrates a milestone [...]
Recipe: Honey, Chilli & Soy Sweet Potato and Pork Balls with Asparagus Salad and Red Pepper Powder
This recipe is devised by Paul Watters – author of “Simple Tasty Healthy by PW” Ingredients: 300g pork mince 200g sweet potato (peeled, diced) 2 [...]
Good Food Ireland Conference Highlights 20 Years of Leadership in Shaping Ireland’s Food Tourism Identity
On Monday, 20th of April, Good Food Ireland celebrated its 20-year anniversary with a landmark Conference and Showcase Dinner at the InterContinental Dublin, bringing together [...]
TERRE RETAINS TWO MICHELIN STARS FOR 2026 FOLLOWING THE APPOINTMENT OF EXECUTIVE CHEF LEWIS BARKER
The team at Terre are celebrating this evening following the retention of their two Michelin Stars at the Michelin Guide Great Britain & Ireland Awards [...]
The Chef Sessions – welcoming Michelin to Dublin with a festival feel
The Michelin Guide Great Britain & Ireland Awards arrive in Dublin on Monday 9th February, in partnership with La Rousse Foods, and Ireland’s hospitality industry [...]