New! Early Bird Menu at Pearl Brasserie
Pearl Brasserie is an award winning fine dining restaurant in Dublin city centre serving modern French cuisine in a warm, relaxed environment. Their philosophy is simple: good [...]
Launch of Preston’s Restaurant At Bellinter House Hotel & Spa
A new restaurant offering is to open at Bellinter House Hotel & Spa this March, creating an elegant and stylish dining space, called Preston’s. Preston’s [...]
With their ‘late launch’ due to Covid, now introducing ‘Little Pyg’, the sister venue of Dublin’s iconic Pygmalion
With their ‘late launch’ due to Covid, now introducing ‘Little Pyg’, the sister venue of Dublin’s iconic Pygmalion (but very different) New Head Chef announcement, new menu [...]
The Old Convent, Co. Tipperary
The Old Convent Country House is nestled at the foot of the Knockmealdown Mountains in beautiful County Tipperary – a unique destination for those seeking [...]
Old Post Office Blackrock
Old Post Office, the new fine dining Sichuan restaurant aptly named after one of Blackrock’s oldest and most iconic buildings, the original post office of [...]
1900 Restaurant
1900 Restaurant, an Irish Cuisine with a French Influence located on Harcourt Street. Enjoy our extensive menu designed by our Head Chef and why not [...]
Show-stopping dishes at SOLE Seafood & Grill…
SOLE Seafood & Grill on South William Street encapsulates the true taste of Ireland in the heart of Dublin, offering the ultimate dining experience for [...]
Girl and the Goose
OUR RESTAURANT Michael Sabik began his cooking career over 10 years ago with Chef Oliver Quennett (La Maison) and gained experience in the highly acclaimed Chapter One [...]
Forno 500°
There are only a couple of artisan wood fired oven manufacturers left in Naples. We found the best – a fourth generation Neapolitan oven manufacturer. [...]
