New! Early Bird Menu at Pearl Brasserie
Pearl Brasserie is an award winning fine dining restaurant in Dublin city centre serving modern French cuisine in a warm, relaxed environment. Their philosophy is simple: good [...]
Pearl Brasserie is an award winning fine dining restaurant in Dublin city centre serving modern French cuisine in a warm, relaxed environment. Their philosophy is simple: good [...]
A new restaurant offering is to open at Bellinter House Hotel & Spa this March, creating an elegant and stylish dining space, called Preston’s. Preston’s [...]
With their ‘late launch’ due to Covid, now introducing ‘Little Pyg’, the sister venue of Dublin’s iconic Pygmalion (but very different) New Head Chef announcement, new menu [...]
The Old Convent Country House is nestled at the foot of the Knockmealdown Mountains in beautiful County Tipperary – a unique destination for those seeking [...]
Old Post Office, the new fine dining Sichuan restaurant aptly named after one of Blackrock’s oldest and most iconic buildings, the original post office of [...]
1900 Restaurant, an Irish Cuisine with a French Influence located on Harcourt Street. Enjoy our extensive menu designed by our Head Chef and why not [...]
SOLE Seafood & Grill on South William Street encapsulates the true taste of Ireland in the heart of Dublin, offering the ultimate dining experience for [...]
OUR RESTAURANT Michael Sabik began his cooking career over 10 years ago with Chef Oliver Quennett (La Maison) and gained experience in the highly acclaimed Chapter One [...]
There are only a couple of artisan wood fired oven manufacturers left in Naples. We found the best – a fourth generation Neapolitan oven manufacturer. [...]