The Duchy of Cornwall, the estate of HRH The Prince of Wales, is set to welcome one of the world’s leading spa operators to its prestigious development in [...]
‘A grand polished blockbuster. Visually miraculous. It is a thrill to watch’ Metro ★★★ 'A storming version of The Exorcist’ Daily Mail ★★★★ ‘A genuine [...]
Tartare was awarded the ‘Taste the Island’ Innovation Award 2020, at the Georgina Campbell’s Irish Food & Hospitality Awards 2020 on Sunday. Celebrating 21 years [...]
ONE OF IRELAND’S FASTEST GROWING FESTIVALS IS KICKING OFF THIS WEEK WITH 60 VENUES TAKING PART The Murphy’s Cork Oyster and Seafood Festival 2019, in [...]
AVOCA is delighted to reveal Meltdown as its new pop-up food concession in Ballsbridge. From today (Monday, 16th September), Meltdown will serve as the perfect Autumn pop-up offering delicious [...]
Based on the doorstep of Dublin city in leafy Ballsbridge, the five-star InterContinental Dublin is introducing an indulgent Chocolate Afternoon Tea that is sure to satisfy even [...]
Urban Brewing, in the heart of the Dublin Docklands, is celebrating Oktoberfest with a dedicated Bavarian food offering and three special brews to mark the [...]
Jameson Distillery Bow St. is touring the world, first stop, LX Factory in Lisbon, Portugal in September Visitors to the pop-up will experience the history, [...]
Chef Network will host a seminar Future Proofing Food Service next Monday 16th September in The Thinking House in Bord Bia headquarters on Lower Mount [...]
Dromoland Castle is delighted to announce their partnership with Michelin-star chef, Derry Clarke of l’Ecrivain. In celebration of the partnership, Derry, alongside his wife Sallyanne, [...]
