Recipes by Paul Hickey, Culinary Director at the Fitzpatrick Castle Hotel & Mapas Restaurant
We had a gorgeous evening at Mapas Restaurant in Fitzpatrick Castle Hotel, Killiney this week. The dining room is beautifully decorated and lit giving [...]
We had a gorgeous evening at Mapas Restaurant in Fitzpatrick Castle Hotel, Killiney this week. The dining room is beautifully decorated and lit giving [...]
Spring is the perfect time to gather friends and family and enjoy lighter, brighter seasonal dishes, especially with Easter celebrations just around the corner. This [...]
Chocolate Easter Roulade With Easter fast approaching, Siúcra has created a decadent yet achievable recipe that's perfect for entertaining — a chocolate Easter roulade filled [...]
As Pancake Tuesday approaches, Siúcra are delighted to share some sweet and savoury pancake inspiration below with recipes including Black Forest Pancakes, Gingerbread Pancakes with [...]
From a wickedly good Pumpkin Alfredo to Cobweb Cheesecake, discover recipes and party essentials to wow your guests this spooky season ALDI is here to [...]
With Halloween approaching and families looking for fun ways to celebrate, enjoy these spooky recipes: a frightfully fun Halloween Burger and adorable Meringue Ghosts.... The [...]
Ingredients 900g pork belly 3 bunches spring onions, halved 1 x 5cm piece of ginger, peeled and sliced 3 garlic cloves, peeled and sliced 1 [...]
Add exciting flavours to the weekday menu with Siúcra x Catherine Fulvio’s Back-to-School Burritos, which are guaranteed to keep everyone happy and excited for meal [...]
INGREDIENTS For the buns 220ml milk 60g butter 400g strong flour ½ tsp salt 60g Siúcra Light Golden Caster Sugar 1 tbsp light olive oil [...]
SIÚCRA’S THAI STICKY CHICKEN Siúcra’s Thai Sticky Chicken is a great and tasty midweek dinner idea that is sure to be popular. Ingredients For [...]