Tenters Gastropub at Aloft Dublin City has launched an express lunch service in The Liberties, aimed at Dublin diners looking for a quick, delicious option during the working day. Available seven days a week from 12pm to 2.30pm, the menu offers a modern take on Irish classics, built for speed without compromising on quality.
Located just minutes from the city centre, Tenters provides a space where guests can step away from the pace of the day and enjoy well-executed pub favourites in a setting that feels relaxed, where service moves at the right pace.
Whether it’s a solo reset between meetings, a working lunch or a weekend catch up, Tenters strikes a clear balance between quality and convenience, with dishes designed to deliver on both.
The menu features a mix of signature dishes and comforting favourites. Highlights include a creamy seafood chowder served with warm homemade soda bread, alongside a New York-style pastrami sandwich layered with sauerkraut and Swiss cheese.
For something more substantial, the ‘FX Buckley’ Butchers Beef Burger remains a popular choice, offering a satisfying option that carries through the afternoon. Lighter dishes are equally well considered, including fresh salads and burrata with pickled onions, and heirloom and sun-dried tomatoes, served with a warm toasted baguette.
Speaking on the launch, Roderick Vastenburg, General Manager at Aloft Dublin City, said, “There’s a clear shift in how people approach lunch in the city. They want food that feels considered, but they also need it to fit into a busy day. This menu is about getting that balance right, without compromising on quality.”
For more information visit www.tenterspub.ie and keep up to date with all things pies and otherwise on social @tenterspub and @aloftdublincity