What better way to celebrate the Bank Holiday weekend than with a barbecue? Vibrant and bursting with summer flavours, AVOCA has created the perfect salads to serve up as a veggie alternative or to accompany any BBQ dish this weekend.
Serves: 6
Ingredients:
- ½ a large red cabbage, shredded
- 2 carrots, shredded
- 1 small fennel, finely sliced
- 100g Edamame beans
- 2 spring onions, finely sliced
- 10 radishes, finely sliced
- 10g each black and white sesame seeds
- 1 bunch fresh coriander, chopped
- 1 large red chili, sliced
- Sea salt and black pepper to taste
- Sesame and maple dressing
- 20ml maple syrup
- 20ml red wine vinegar
- 20ml sesame oil
Method:
- Mix all the vegetables in a large bowl, drizzle over dressing and toss together until well coated.
- Season to taste with sea salt and black pepper.
About AVOCA:
AVOCA comprises 13 stores and is famed for their award-winning cafes, luxury homewares, fashion, accessories and gifting ranges. Established in 1732 as a handweaving company, AVOCA continues today to produce quality wool products from the original site at AVOCA, Co. Wicklow. AVOCA stocks a wide range of Irish and international fashion brands.