National Burger Day is just around the corner and there is no better way to spend it than with your George Foreman Grill.

The Compact 2 Portion Grill (RRP €24.99)  is perfect for anyone making meals for one or two people. Its compact size and stylish design makes this an item you don’t mind having out on display. The Compact Grill has a cleverly designed floating hinge which accommodates extra thick cuts; perfect for mouth-watering burger. The 5 Portion Grill (RRP €59.99) is perfect for families with multiple servings. There is no need to add butter or oil to the George Foreman grill plates as they are non-stick, allowing you to be that little bit healthier. The non-stick coating makes the grill easier to clean. Meaning you can enjoy your burgers and not worry about the clean-up. For those entertaining on National Burger Day, the George Foreman 10 Portion Grill & Griddle (RRP €89.99) is a great gadget for the home. The electric grill is a stylish addition to any kitchen worktop. The dual independent temperature controls mean you can grill and griddle your burgers simultaneously and with a four-portion grill and a six-portion griddle in one, it is great for entertaining large groups of friends and family.

For a sunny day, the Indoor/Outdoor Grill (RRP €99.99) is the perfect household appliance for grilling some delicious burgers this summer. With a convenient lid hanger, cup holder and pull out side table plus the durable non-stick coating and proprietary fat-removing slope, you’ve got the power to create large, tasty burgers for everyone.

The Delicious Cheeseburger Recipe from George Foreman:

  • 500g minced beef
  • 1 white onion, finely diced
  • 1 tbsp tomato ketchup
  • 1 tbsp mustard
  • ½ bunch fresh parsley, finely chopped
  • Salt and pepper to taste

Combine all ingredients together and mix well. Divide into 4 equal amounts and mould into burger shapes.  Cover with cling film and leave to rest in the refrigerator.

Pre heat the Evolve Precision grill to 220ºC with the probe set to 75ºC. Insert the probe into the centre of 1 of the burgers. When the grill is ready, place the burgers onto the grill and cook until the probe light turns green and the grill beeps.

To serve, cut open the brioche buns and grill slightly, put some burger relish on the bottom, then place some lettuce and tomato on top. Place a cheese slice on top of the burger and place the burger on top of the tomato.  Top with some sliced red onion and gherkin and finish with the top of the brioche buns.