Raise a glass to Dad with signature Ivy classics, John Stone rib-eye and theatrical desserts
02.06.26: This Father’s Day, The Ivy Dawson Street is inviting families to celebrate in the heart of Dublin with a specially curated dining experience featuring signature Ivy favourites, delectable desserts and a complimentary Father’s Day Guinness on arrival. Available on Sunday June 21 only, The Ivy Father’s Day menu offers guests the choice of a two or three-course dining experience priced at €45 and €50 respectively.
The menu begins with a selection of starters including the Pulled Ham Croquette with celeriac remoulade, black butter and maple mustard dressing, Salt and Pepper Squid with miso wasabi mayonnaise, sriracha, coriander and lime, and The Ivy Classic Crispy Duck Salad featuring roasted duck, watermelon, toasted cashews, sesame seeds, ginger and hoisin sauce.
For mains, guests can enjoy The Ivy Classic Shepherd’s Pie with slow-braised lamb shoulder and beef topped with mature white cheddar mash, succulent Asian Glazed Robatayaki Half Chicken served with hot and sour plum sauce, avocado and jalapeño,Steak Diane and French Fries, chargrilled John Stone minute steak, crispy onions and Diane sauce or The Ivy Sunday Roast featuring John Stone dry-aged rib-eye steak, Yorkshire pudding, Irish stuffing, rosemary roast potatoes, heritage carrots and rich red wine gravy.
Desserts include the theatrical Flambéed Dubliner Whiskey Crème Brûlée, flamed tableside with silky vanilla custard and caramelised sugar crust; The Ivy Guinness Fudge Parfait with Guinness-infused fudge and dark chocolate mousse or the iconic Ivy Chocolate Bombe with vanilla ice cream, honeycomb and hot caramel sauce.
Whether celebrating dads, grandads or father figures, The Ivy Dawson Street promises a memorable Father’s Day experience in elegant surroundings. Guests are invited to book at a table at ivycollection.com.