Outdoor dining is upon us once again, and where better to do it than The Courtyard at The Purty Kitchen?

A short stroll from Dun Laoghaire pier, The Courtyard at The Purty Kitchen is your go-to for spending an afternoon or evening, dining al fresco. The airy terrace can welcome up to 45 customers dining, and extra space to enjoy a summer cocktail or two. The space is designed for all Irish weather conditions, allowing the roof to be fully closed, louvred and wide open to make the most of any sun that peeks through.

The full menu is available to order in The Courtyard, with The Purty Kitchen favourites such as the monkfish, salt and pepper calamari, duck wings or the locally sourced daily seafood special, perfect for summer dining.

The cocktail menu has a combination of classics and contemporary hits, including the Classic Margarita, made with Don Julio tequila, Cointreau, lime juice, and salt or the refreshing Hugo Spritz with St Germain Elderflower Liqueur, prosecco & soda water.

The Courtyard is open Wednesday and Thursday from 5:00 pm to 9:00 pm for food and until 11:30 pm for drinks, Friday and Saturday from 12 pm to 9:30 pm for food and until 12:30 am for drinks, with Sunday serving food from 12 pm to 8 pm and drinks until 10 pm.

The Purty Kitchen, 4 Old Dunleary Road, Dun Laoghaire, Co Dublin, www.purtykitchen.com

Keep up to date with the latest news by following The Purty Kitchen on Facebookand Instagram at @thepurtykitchen

ABOUT THE PURTY KITCHEN

The Purty Kitchen is a vibrant restaurant, bar and live event space housed in Dun Laoghaire’s oldest surviving premises, offering restaurant-quality food and drinks in the comfort and conviviality of a pub steeped in 300 years of history. Reopened under new ownership in September 2021, the premises have fully refurbished. A weatherproofed outdoor space with a louvred roof structure and heating is set to open in early October 2022. The iconic building also includes an event space, The Loft, perfect for live events, family celebrations, weddings or conferences.