AVOCA invites you to enjoy a morning of cookery demonstrations with their passionate and talented culinary team on Tuesday 23rd July 2024. Taking place in the Fern House Café in AVOCA Kilmacanogue from 9:45am, guests can expect in-depth demonstrations from the best in the culinary business.
Watch our Executive Pastry Chefs, Ludo Lantier and Caroline Nelson showcase their top tips for summer baking, using their favourite seasonal ingredient – strawberries. Grown on Clarke’s farm in Co. Meath, Ludo will showcase how versatile these berries are from pre desse making to stunning centre piece desserts.
Summer is all about celebrating and enjoying some delicious food al fresco. So, whether you’re hosting a summer soiree or simply want some inspiration, we’ve got you covered with our summer cookery demos.
Tickets are priced at €15.00 and includes tea/ coffee, a delicious AVOCA treat and a recipe booklet. Don’t miss out on the chance to enjoy these incredible mornings and book your tickets by visitinghttps://www.avoca.com/en/journal/news/summer-cookery-demos-at-avoca today!