Morelands Grill, is a chic and contemporary urban steak house restaurant, centrally located on Westmoreland Street and on the new cross-city Luas line. Welcoming diners for both lunch and dinner each day, flavoursome dishes are cooked in a Josper Grill to ensure great tasting food!

All the beef is sourced from a small group of farmers in the South Leinster area, whose excellent husbandry skills ensure their livestock is reared on only the best of natural grass and grains, less all the artificial growth promoters and additives. The unique 30-day Himalayan salt aged beef by Peter Hannan sees the beef dry aged for 30 days in a cold chamber that is lined with blocks of Himalayan Rock Salts and it has won numerous awards.

They’ve relaunched their steak Night, now every Monday Tuesday and Wednesday:

A Fantastic Opportunity to Try Morelands Grill’s 38oz Tomahawk Steak

This is a sharing steak for two people, accompanied with a selection of sides and 2 glasses of wine

Priced at €75

Available Mondays, Tuesdays and Wednesdays – all evening

Pre-theatre menu: 2 courses for €25.95 and 3 courses for €29.95.

Starters

Grilled Goats Cheese Beetroot puree, honey glazed figs, mixed leaves Candied pecans, balsamic glaze

Homemade Duck & Chicken Liver Parfait

Date puree, smoked almonds and bacon Toasted brioche

Moreland’s Caesar Salad Crisp Alsace bacon, baby gem, Caesar dressing Parmesan, boiled egg, focaccia croûtons

1/2 Dozen Carlingford Oysters Shallot vinaigrette, lemon Traditional French Onion Soup Gruyère Croute

 

Mains

Black Angus Grass Fed 10oz. Irish Striploin Steak

Mushroom ketchup, Roscoff onion, triple cooked chips

Choice of sauce €7 supplement applies

Supreme of Corn-Fed Manor Farm Irish Chicken

Potato & celeriac gratin, carrot puree Porcini sauce, sautéed baby spinach

Josper Grilled Higgins Smoked Beef Burger

Beef tomato, rocket, mayonnaise, onion jam Avocado, warm brioche bun, triple cooked chips

Organic Fillet of Wrights Salmon Beetroot puree, blood orange Grenobloise sauce and grilled chilli courgette

Green Risotto Green peas, asparagus, scallions Aged parmesan and basil oil

 

Desserts

Homemade Bitter Chocolate Tart Chocolate quenelle, textures of raspberries

Selection of Homemade Ice Cream Cornetto Style

Morello Cherry and Pistachio Cheesecake Honey Gel and pistachio crumb 

Selection of Sheridan’s Cheeses Crackers and Quince

Raspberry and Marshmallow Eton Mess Meringue Mascarpone cream, raspberry gel

Classic Homemade Tart aux Pommes Served warm with mascarpone ice cream, Calvados crème Anglaise

 

 

Opening Hours

Lunch:
Monday – Friday: 12.00-15.00
Saturday & Sunday: 12.30-15.30

Dinner:
Monday – Sunday: 17.45-21.45

Morelands Grill
Beside the Westin Dublin
Westmoreland Street
Dublin 2

Phone: 01 645 1318
E-mail: reservations@morelandsgrill.com

http://www.morelandsgrill.com