Mother’s Day | Sunday Roasts 

This Mother’s Day, treat the special person in your life to an exceptional Sunday lunch they don’t have to think about with a Sunday Roast at Hawksmoor. Expect delicious slow-roast rump beef served with generously sized Yorkshire puds, crispy roast tats, a rich medley of seasonal veg, Hawksmoor stuffing, cauliflower cheese made with six different cheeses melted to perfection, and of course, to top it all off – Hawksmoor’s famous rich and flavourful gravy made with Madeira wine and roasted bone marrow for extra depth – the perfect lunch to say thanks and Happy Mother’s Day.

St. Patrick’s Day cocktails in collaboration with Teeling Irish Whiskey 

 

This March, we’ll be turning the Atlantic Ocean (metaphorically) green as we are partnering with Teeling Irish Whiskey once again to go big on celebrating St Patrick’s Day in all of our restaurants.

So what’s on the menu? 

❇️ GOLD FASHIONED – Teeling Single Grain, Kerrygold Irish Butter, Camomile, Toasted Coconut 

❇️HAWKSMOOR IRISH COFFEE – Teeling Small Batch, Hot Coffee, Demerara, Sweetened Cream, Tonka Bean 

❇️SHAMROCK SHAKE – Vanilla Ice Cream, Mint, Cacao, Whipped Cream (Soft or Hard with the addition of a shot of Teeling)

 

Hawksmoor’s Best Burger yet… | Royale with Cheese

Described by Group Executive Head Chef Matt Brown as “better than the Big Matt” these are big words from the man behind what was once named the world’s best burger… Two layers of beef & bone marrow patties – smashed, salted and grilled, topped off with two slices of cheese, ketchup, mustard, spiked mayo, raw onions and chopped pickles all sandwiched between a soft buttered bun. What’s not to love? To book visit hawksmoor.ie

 

Elevated Sunday Roasts

Sunday roasts at Hawksmoor aren’t just a meal – they’re a full-on feast and a beloved tradition among regulars who bring their nearest and dearest to settle into the buzz. Fair warning: this is not a nibble and dash. Think hearty, comfort-heavy plates, especially if you’re tempted by the sides, and they have just taken their classic Sunday Roast and made them just that bit better with the option to upgrade your plate to dry aged rump or sirloin. Beef cooked to perfection, served with towering Yorkshire puds, golden, crispy roast potatoes, veggies, indulgent cauliflower cheese, Hawksmoor’s signature stuffing, and of course, lashings of Hawksmoor’s famous gravy. Whether it’s a long-overdue catch-up, a celebratory gathering, or simply your favourite way to spend a Sunday, elevate the occasion with a roast worth lingering over.

 

Evening Set |  3:00pm – 5:45pm Monday to Friday and 3:15pm – 5:45pm on Saturday

Ideal for pre-theatre plans or the start of a night out, the early evening set offers two courses for €25 or three courses for €30. Expect Hawksmoor favourites such as potted beef and bacon to start, 35-day dry-aged rump steak, sticky toffee pudding, and a new addition – the Royal Burger, with cheese, dill pickle and spiked mayo. Available for tables up to 6.

 

Steak After Eight | from 8:00pm everyday

Whatever happened to eating late? The kind of casual, serendipitous nights that start without a plan and end with one more drink, one more story, and nowhere else to be. Hawksmoor is on a mission to reinvent late night dining with a brand-new sharing experience. Steak After Eight is Hawksmoor’s three-course sharing menu made for lingering – starters, a Chateaubriand to share with sauces and sides, desserts worth staying for, plus a martini or sour-cherry Negroni and a good glass of red, all for €75 per person. Available every day from 8pm. Bookable for groups of 2, 4 or 6. 

To book visit  hawksmoor.ie