This dessert is quick, easy and a certified crowd pleaser! With buttery crumble and delicious berries. Top with a dollop of cream and enjoy.








  • 500g mixed berries
  • 90g Siúcra Granulated Sugar
  • ¼ tsp of vanilla extract
  • 150g Siúcra Rich Dark Brown Sugar
  • 90g plain flour
  • 1 tsp ground cinnamon
  • 80g porridge oats
  • 100g butter, softened at room temperature



  • Pre-heat the oven to 200°C.
  • Combine the berries, Siúcra Granulated Sugar and vanilla extract and place in a pie dish.
  • For the topping, mix the Siúcra Rich Dark Brown Sugar, flour, cinnamon and oats.
  • Add the butter and mix into a crumbly mixture.
  • Spread evenly over the berries and bake in the oven for 15–20 minutes or until it is golden brown.
  • Serve hot with custard or homemade vanilla cream.


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