Raspberry Flax Jam Yogurt Clusters
Looking for a healthier frozen treat this summer? These Raspberry Flax Jam Yogurt Clusters are the perfect balance of sweet, creamy and refreshing, making them an ideal afternoon pick-me-up or after-dinner treat.Made with just four ingredients, including Linwoods Cold Milled Flaxseed, this recipe provides a delicious source of fibre and plant-based omega 3 while making the most of one of the season’s favourite fruits. Naturally sweetened with raspberries and a touch of maple syrup, they’re a freezer-friendly snack you’ll reach for all summer long.
Makes: 4-6 clusters
Prep time: 10 minutes (plus freezing time)
Ingredients
- 150g frozen raspberries
- 1 tbsp maple syrup
- 3 tbsp Linwoods Cold Milled Flaxseed
- 200g vanilla plant-based yogurt
Method
- Place the frozen raspberries in a microwave-safe bowl and heat for 30 seconds to 1 minute until softened.
- Stir in the maple syrup and Linwoods Cold Milled Flaxseed. Leave to stand for 10 minutes, allowing the flaxseed to naturally thicken the mixture into a jam-like consistency.
- Line a tray with baking parchment and spoon 4–6 small mounds of the raspberry mixture onto the tray. Freeze for at least two hours, or until completely firm.
- Once frozen, dip each cluster into the vanilla yogurt until fully coated. Return to the tray and freeze for a further hour until the yogurt has set.
Top Tip: Store the clusters in an airtight container in the freezer for up to two weeks, making them the perfect grab-and-go snack whenever you need a refreshing, nourishing treat.For more recipe inspiration and product information, visit; www.linwoodshealthfoods.com