Pearl Brasserie is an award winning fine dining restaurant in Dublin city centre serving modern French cuisine in a warm, relaxed environment.

Their philosophy is simple: good food and comfortable surroundings with friendly, attentive staff.

Starting from next Friday 05th May, they will be introducing an Early Bird menu offering two courses for €39 and will be available from 5:30 pm to 7:00 pm, on Fridays only –  this will be a great option for customers who are looking for a delicious treat.

In a town where new restaurants are stealing the limelight every month it’s reassuring to know that some of the long-established gems – like this one, almost hidden from view and beloved by savvy diners for 23 years – are as delightful, and as relevant, as the day they first opened.

Luxurious, innovative and sophisticated, it has been known for consistently excellent food since opening in 2000. Everything this owner chef is serving up is top class and, despite being there for many years, he keeps his cooking fresh, on trend, yet very true to his classic roots.

Everything is perfectly seasoned, beautifully presented and a pure pleasure to eat. Quality ingredients, classic techniques and lovely Irish touches make his food a great showcase for Ireland. The full vegetarian menu offered is inspired and the cheese trolley is both traditional and stylish.

Furthermore, standards in general have never slipped at this lovely restaurant – staff are impeccably briefed and service is invariably first class.

But the real star is the Frenchman at the helm, whose sophisticated cooking is as exciting, beautiful and relevant as ever – and in many ways it’s even better.

Opening Hours

Dinner Monday to Saturday from 5.30pm

Lunch Wednesday, Thursday and Friday only

Closed Sundays & Bank Holidays

Contact Details

Pearl Brasserie
20 Merrion St Upper,
Dublin D02 XH98

Tel: +353 1 661 3572