Indulge in the flavours of the season with this delectable Christmas starter made from top quality, M&S ingredients. Slices of crusty bread topped with creamy ricotta, sweet and juicy pear slices, and rich, nutty goodness come together in a blend of textures and tastes, making it the perfect starter to kick off your festive feast.

Serves 2

 

 

 

 

Ingredients:

  • M&S Collection sourdough, cut into 4 thick slices
  • A handful whole chestnuts
  • 1 Tub (250g) ricotta
  • Knob butter
  • 3 Pears
  • Honey, for drizzling
  • Thyme, for garnishing

 

Method:

  1. Toast the slices of sourdough.
  2. Crumble the chestnuts into a bowl and add the ricotta. Season with salt and lots of black pepper, then stir to combine.
  3. In a large frying pan, melt the butter over a medium heat.
  4. Cut the pears into wedges and add to the pan along with a drizzle of honey.
  5. Cook the pears for a few minutes, until caramelised.
  6. Spread the ricotta mix on top of the toast, then spoon over the pears.
  7. Finish with a drizzle of honey and fresh thyme leaves.

Enjoy!