New menu includes:

– The Speculoos Latte;

– Colin the Caterpillar™ Hot Chocolate; and

– New Gastropub Fish & Chips for €13

M&S Café has launched its BRAND-NEW, all day delicious Autumn menu, including the introduction of the firm favourite and Foodhall best-seller ‘Gastropub Beer Battered Fish & Chips’. Served with petit pois and tartare sauce, this much-loved dish is just €13 and is set to be a best seller!

Another first to menu is the Chicken Tikka Masala, cooked in a smoky and spicy sauce served with fragrant pilau rice, an onion bhaji and mango chutney – also priced at €13.

With temperatures peaking this week, the new Café menu will keep you cool with a selection of chilled drinks with NEW Autumnal flavours.  Welcome to the spotlight, brand new Speculoos Latte – the star of TikTok and Instagram – seeing foodie fans go wild for its unique flavour.  You can also catch the ‘run, run as fast as you can’ Gingerbread Frappe, another delicious, chilled drink to help take the edge off the Autumn sun!

It doesn’t stop there, if you like yours hot for the month of September – M&S will be donating 5c from every hot drink to the Irish Heart Foundation in support of the #HerHeartMatters campaign. Stop by, grab a coffee and support a great cause all in one!

For those who prefer a sweet treat, this autumn sees brand-new additions to the Café cake table in the shape of Brownies, Blondies and what could soon become the new favourite coffee table cake – a new Apple & Blackcurrant Crumble Cake!  Perfect for a celebration, to share with friends or simply to compliment a nice cup of tea.

M&S Café also launched its BIGGER and BETTER than ever scone after more than a year in development. With a brand-new recipe that has been tried, tested, and perfected, with thousands of scones tasted, and 25 versions baked to reach their best ever recipe and a 10% larger scone – at no extra cost  (served with butter)!

Available in three versions – a Fruit scone filled with plump vine fruits, a classic Devon scone and aMature Cheddar Cheese scone. These scones are made in small batches and are always baked fresh daily in the Café. They have been expertly developed to have the perfect level of crunch on the outside, a light inside, a glistening gold glaze, and are 10% bigger than before.