Mount Juliet Estate and Executive Chef John Kelly honoured at the 2025 Gold Medal Hotel Awards
Mount Juliet Estate is proud to celebrate a successful night at the 2025 Gold Medal Hotel Awards, held on Tuesday, 27th January at The Galmont Hotel and Spa, Galway.
The estate received the following honours:
- Ireland’s Five Star Chef of the Year
- Silver Award for Ireland’s Five Star Resort
Executive Chef John Kelly was awarded Ireland’s Five Star Chef of the Year, a gold accolade recognising his creativity, leadership, and continued dedication to excellence in Irish hospitality.
Mount Juliet Estate also achieved Silver in the Ireland’s Five Star Resort category, highlighting the estate’s ongoing commitment to exceptional guest experiences across accommodation, dining, and service. Accepting the awards on the night were Sean Reid, John Kelly, Aaron Logan, Sinead Monahan and Edel Nolan all representing Mount Juliet Estate.
Commenting on the wins, John Kelly, Executive Chef at Lady Helen, said: “To have been nominated is an honour, but to win is truly incredible. I’m fortunate to have such a fantastic team who are passionate about delivering world class food and exceptional service.”
Mark Dunne, General Manager Mount Juliet Estate, added: “Each win feels as exciting as the first, and that’s a testament to our incredible team. None of this success would be possible without their dedication and passion for what they do.”
Nestled in 500 acres of gorgeous Kilkenny countryside, Mount Juliet Estate is the epitome of luxury and decadence. The Lady Helen continues to set the standard for refined Irish dining, combining locally sourced ingredients, an exceptional wine programme, and impeccable service in one of Ireland’s most elegant settings.