Dinner

Dining in Dublin Magazine | Restaurant Menu Guide. The Unique Dublin Restaurant Menu Guide with information on food, drink, bars, entertainment, music, shopping, sightseeing, recipes…

  • Our new 10 Fleet Restaurant has a strong Art Deco theme throughout. Styled on a New York Supper Club, the elegant lighting and customized seating provides a warm welcome to The Morgan Hotel’s new restaurant.

    This sophisticated, comfortable and thoughtfully designed space combines natural warm timbers, luxurious teal velvet, antique mirrors, and two tone traditional panelling, creating the perfect place to meet with friends, family or colleagues.

    The menu showcases the best of Dublin dining and will be seafood centric, whilst also offering a number of steak and signature dishes. Using only the freshest of produce sourced from local suppliers, this modern and urban chic restaurant will offer a selection of carefully crafted contemporary Irish inspired cuisine.

    Menus

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    Opening Hours

    Open from 6.30 to 10pm, 7 nights a week

    Contact Details

    The Morgan Hotel

    10 Fleet Street

    Dublin 2

    01 643 7000

    sales@themorgan.com

    www.themorgan.com

    Restaurant Location

  • 1900 Restaurant, an Irish Cuisine with a French Influence located on Harcourt Street.

    Savour our extensive menu designed by our Head Chef and why not enjoy our cocktails mixed by our team of mixologists.

    We take pride in using the freshest ingredients produced and made by local Farms and Irish Markets.

    We welcome you in to enjoy a fusion of mouth-watering dishes in our relaxed informal setting.

    Call in and experience first-hand why we are Harcourt Street’s Hidden Treasure.

    Our Menu

    Our fish, chicken, duck and lamb are selected by our head chef from quality assured Irish farms whose origin is quoted on our seasonal menus. Our signature steaks matured for a minimum of 28 days for maximum flavour and tenderness chosen by our master butcher, Harry Buckley, who also ensures that we use only 100 percent Irish Hereford beef.

    We work with a limited number of wine suppliers who visit the winemakers to ensure that each vintage in our impressive range of wines has been carefully chosen from grape to glass.

    In addition to our carefully selected menu, our extensive range of cocktails are expertly mixed by our team of mixologists who use the best ingredients to produce outstanding drinks that are not to be missed.

    Menus

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    Opening Hours

    Monday - Friday: 12 - Late Saturday: 5pm - late

    Contact Details

    59 Harcourt Street,

    Dublin 2

    Phone: +353 (0) 1 476 4667 Email: reservations@1900.ie

    http://www.1900.ie

    Restaurant Location

  • Al Vesuvio is an authentic Italian Osteria and Pizzeria located in Meeting House Square in Temple Bar, the capital's cultural quarter.

    We serve a top range of quality pizzas, pasta, seafood, steak and vegetarian dishes and offer a full Italian food dining experience.

    Our cuisine is steeped in traditional Italian cooking and all of our pizzas are flame-baked in an open brick oven.

    Lunch specials from just €14.95 for two courses!

    Enjoy our heated terrace!

    Menus

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    Opening Hours

    Mon-Thurs: 4:00pm-10:30pm

    Fri-Sun & Bank Holidays: 12:00pm-11:00pm

    Contact Details

    Meeting House Square, Temple Bar Dublin 2 Tel: 01 671 4597

    Email: info@alvesuviopizzeria.com

    www.alvesuviopizzeria.com

    Restaurant Location

  • ANANDA Restaurant is the perfect place to dine in Dublin. This restaurant is in the heart of Dundrum upholds the history of restaurant by maintaining the constant pursuit of perfection and takes its inspiration from the veritable taste in India to create a restaurant experience that you won’t be able to stay away from…

    The culinary approach that is adventurous and thought-provoking with classic dishes reinterpreted without losing their authenticity. Highlighting their trademark of limitless imagination, true passion for local food Chef Karan and  Chef Sanish pay tribute to both the Irish produce and the traditions of Indian Cuisine.

    All of the ingredients we use here at ANANDA are truly Irish. We stock our restaurant kitchen in much the same way that we stock our home kitchen, with daily deliveries of fresh ingredients that we select ourselves, at market each morning.

    In addition to our menu items, we also offer daily specials inspired by seasonal ingredients, the weather and how we are feeling. We are always on the lookout for new sources of ideas and inspiration, so when we travel to India (which we admit, we do often) to bring back our favorite flavors and the latest culinary discoveries.

    Every day we are inspired by what is brought to our door, the finest produce that reflects quality of origin and season. We source from the very best farmers, growers and fishermen and we are passionate about sourcing locally. What we create with these ingredients serves to highlight flavors and bring all the elements of a dish together in delivering taste perfection.

    Menus

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    Opening Hours

    Lunch

    Friday – Saturday: 12:30pm – 2:30pm

    Bank Holidays: 1:00pm – 2:45pm

    Pre-Theatre

    Sunday – Thursday: 5:30pm – 7:00pm

    Friday – Saturday: 5:30pm – 6:30pm

    Dinner

    Monday – Saturday: 5:30pm – 10:45pm

    Sunday: 5:30pm – 9:30pm

    Contact Details

    ANANDA Restaurant
    Cinema Building
    Dundrum Town Centre
    Sandyford Road
    Dublin D16 Vk54
    Call Us on (01) 296 0099

    Restaurant Location

  • Aqua Restaurant offers a truly unique dining experience.

    Travel just 25 minutes outside of Dublin City Centre or from Dublin Airport to discover Howth, a picturesque fishing village. The harbour offers a gorgeous respite from the City hustle and bustle during the day, and at night is lit up with returning fishing boats delivering their catch to local restaurants.

    Aqua sits at the very end of the West Pier in the first floor of a building that in a former life belonged to Howth Sailing Club. From the dining area you can enjoy through floor to ceiling windows, the panoramic view across Howth sound to the island of Ireland’s Eye, a magical island both visually and historically. The views are truly legendary and mentioned often in reviews of Aqua! From the east facing windows of the restaurant the full splendour of the harbour, the marina, and the working fishing pier can be enjoyed.

    The bar at Aqua is cosy, with deep window-seats and black-framed charcoal drawings by local artists. It is a true haven to enjoy a pre or post dining drink. The only challenge is to rise from the couches and continue on your journey! We look forward to welcoming you to Aqua at our home in Howth!

    Menus

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    Opening Hours

    Day Lunch Dinner
    Monday 12:30 - 15:30 17:30 - 22:00
    Tuesday 12:30 - 15:30 17:30 - 22:00
    Wednesday 12:30 - 15:30 17:30 - 22:00
    Thursday 12:30 - 15:30 17:30 - 22:00
    Friday 12:30 - 15:30 17:30 - 22:00
    Saturday 12:30 - 15:30 17:30 - 22:00
    Sunday & Bank Holidays 12:00 - 17:00 17:30 - 20:30
    Closed Mondays in Winter months

    Contact Details

    1 West Pier, Howth, Dublin 13

    Telephone: 00353 1 832 0690

    www.aqua.ie

    Restaurant Location

  • Arlington Bar & Terrace at the Arlington Hotel is one of Dublin’s most popular bars. Located beside O’Connell Bridge, the bar features a medieval theme throughout. The bar is renowned for the quality of its Guinness and food and is popular with locals and tourists alike.

    Arlington Bar supplies a wide range of drinks, beers and beverages with a reputation for good value and service. The bar also features a tempting menu of pub food which is served all day.

    Enjoy a relaxed evening in our wonderful Terrace Bistro and choose from a wide selection of culinary delights. Situated on the ground floor this Al Fresco style Bistro offers full Irish Breakfast every morning and an extensive menu available from 12 noon-9.30pm

    There is live music every evening in our main bar that you can enjoy after your meal as well as our unforgettable Celtic Nights Irish Dancing Dinner and Show downstairs.

    Menus

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    Opening Hours

    Open 7 days serving breakfast, lunch and dinner until 9.30pm

     

    Contact Details

    23-25 Bachelors Walk, O'Connell Bridge, Dublin 1

    Tel: (01) 804 9100

    info@arlington.ie

    https://www.arlington.ie

    Restaurant Location

  • The story behind ASADOR is relatively straightforward & grew out of many long evenings spent in barbecue restaurants throughout Spain, Portugal, France and South America.

    We wanted to bring ‘the art of barbecued food’ to Dublin & showcase what can happen when great Irish, seasonal produce is cooked over the searing heat of our bespoke ‘ASADOR’.

    We are committed to delivering a premium barbecue food experience for all our guests. We are exited about where this can take us.

    We will continue to evolve, explore, travel, taste and develop new barbecue dishes that all our guests can enjoy.

    Menus

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    Opening Hours

    Pre-Concert Menu: Two courses €22.95 / Three courses €27.95

    Monday : Lunch: 12pm - 3pm / Dinner 5.30pm-9.30pm

    Tuesday : Lunch: 12pm - 3pm / Dinner 5.30pm-9.30pm

    Wednesday: Lunch: 12pm- 3pm / Dinner 5.30pm-10pm

    Thursday: Lunch: 12pm - 3pm / Dinner 5.30pm-10.30pm

    Friday: Lunch: 12pm - 3pm / Dinner 5.30pm-10.30pm

    Saturday Lunch: 12pm - 3pm / Dinner 5.30pm-10.30pm

    Sunday Lunch: 12pm - 4pm / Dinner: 5.30 - 9pm

    We serve our A La Carte Menu From 5.30pm

    The Pre-Concert Menu is available 7 days a week from 5.30 until 6.45.

    On match days we serve our Special Rugby Menu.

    Contact Details

    1 Victoria House, Haddington Road, Dublin 4

    Tel: 00353 1 254 5353 Email: reception@asador.ie

    www.asador.ie

    Restaurant Location

  • Award winning gastropub located on the banks of the river Dodder and just 10 mintues walk from Ranelagh

    At Ashtons we source our food & drink carefully in order to provide our customers with high quality fresh and sustainable products.

    Our award-winning food starts with choosing the best ingredients. We use only sustainable fish fully traceable, Board Bia approved Irish Beef, Poultry, Pork and Bacon & support local artisan growers and producers.

    With our menus our focus is on 4 things, seasonality, provenance, innovation and balance, we are always pushing modern Irish food forward, and our menus reflect this.

    At Ashtons Gastropub we offer an ever evolving selection of Irish and International Craft Beer including our very own brews from the Dew Drop Brewhouse selection.

    Parties & Events:

    Whether your event is social or professional, a sit-down meal or a more casual event come and find out what Ashtons can offer you.

    Our function areas are ideal for all sorts or events from Birthday parties, Christenings, Communions & Confirmations to Funeral afters and even company social events.

    Menus

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    Opening Hours

    WEEKDAYS

    Mon – Fri 12:00 to 11:30pm

    WEEKEND

    Saturday 12pm - 12am
    Sunday 12pm - 11pm

    Contact Details

    11 VERGEMOUNT,

    CLONSKEAGH,

    DUBLIN

    Tel: 01 283 0045

    https://ashtonsgastropub.ie/

    Restaurant Location

  • Baan Thai Restaurants are among Dublin’s most popular and authentic Thai restaurants, serving the best of Thai cuisine in a warm and homely atmosphere. Baan Thai Ballsbridge is located in the heart of Dublin 4, adjacent to numerous upmarket hotels, Dublin’s business district, the RDS and only a short stroll from the city centre. Our sister Baan Thai restaurant is now firmly established in Leopardstown on Dublins’ Southside. Authentic Thai settings, timber panelled walls, elegant furniture, candlelight and red velvet carpeting combine to create an exceptionally cosy Thai atmosphere which comes alive every night. Our authentic Thai dishes are carefully prepared by our team of experienced Thai chefs maintaining the best standards of Thai cuisine and are all MSG free. Our team of natively dressed Thai staff will welcome and serve you with the true renowned courteous and sweet Thai hospitality. The recipient of numerous outstanding reviews.

    Menus

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    Opening Hours

    Ballsbridge

    Day Lunch Dinner
    Monday (excluding bank holidays) - 17:30 - 22:30
    Tuesday - 17:30 - 22:30
    Wednesday 12:30 - 14:30 17:30 - 22:30
    Thursday 12:30 - 14:30 17:30 - 22:30
    Friday 12:30 - 14:30 18:00 - 23:00
    Saturday  - 18:00 - 23:00
    Sunday  - 17:30 - 22:30

    Leopardstown

    Day Lunch Dinner
    Monday (excluding bank holidays) 12:00 - 14:30 17:00 - 22:00
    Tuesday 12:00 - 14:30 17:00 - 22:00
    Wednesday 12:00 - 14:30 17:00 - 22:00
    Thursday 12:00 - 14:30 17:00 - 22:00
    Friday 12:00 - 14:30 17:00 - 23:00
    Saturday - 17:30 - 23:00
    Sunday  - 16:00 - 22:00

    Contact Details

    16 Merrion Road, Ballsbridge (beside Paddy Cullen’s Pub), Dublin 4 Tel: 00353 1 660 8833

    Central Park, Leopardstown, Dublin 18 Tel:00353 1 293 6996/7

    www.baanthai.ie

    Restaurant Location

  • Our delicious BBQ menu has something to offer for everyone. From Honey Glazed Chargrilled Chicken Burgers to Grilled Mediterranean Vegetarian Burger. All dishes are served with a selection of tasty salads and offers a variety of seasonal sides.

    Our award-winning Beer Garden Bar is the perfect place for after work drinks.

    This all-weathered garden is situated over two floors with a capacity of up to 500 people which makes it spacious, yet comfortable and offers full access into the main bar and nightclub.

    Whether it’s a corporate summer party, birthday celebration or any sporting event. Dtwo has got you covered.

    Call 01 4764607 or email info@dtwo.ie

    Menus

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    Opening Hours

    Dtwo nightclub is open from 10pm Monday, Thursday, Friday & Saturday until late.

     

    Contact Details

    60 Harcourt Street,

    Dublin 2

    Phone: 01 476 4607 Email: info@dtwo.ie

    https://www.dtwonightclub.com

    Restaurant Location

  • Welcome to Bellinter House – your countryside retreat, a wonderfully unique place of enchantment and relaxation. Offering you the comfort and elegance of a luxury boutique hotel, Bellinter House invites you to retreat, relax and indulge yourself in the heart of the Boyne Valley. With a full range of spa services, speciality experiences and the finest award winning cuisine in the area, your time in Bellinter House will be a truly unforgettable experience.

    Wine & Dine:

    The Eden Restaurant at Bellinter House is recognised for its exceptionally high standards in culinary excellence by the AA Rosette Scheme.

    Consistently awarded the 2AA Rosette, the following reasons are the attributes associated to winning this award; ‘high standards, consistency, greater precision in the cooking of their food, along with the special attention provided to the selection of quality ingredients’. All of these aspects are the recipe to a perfect meal at Bellinter House.

    The menus provided in Eden are seasonally based and produce is sourced locally wherever possible.

    When visiting Bellinter House, guests have a variety of options to choose from:

    All of the above dining options serve food from our award-winning Kitchen at Bellinter House.

    Special dietary requests can be catered for by arrangement. We have gift vouchers available for both Dining and Afternoon Tea- a perfect treat for someone special!!

    Afternoon Tea:

    Afternoon Tea, or High Tea, is an altogether sophisticated affair, and our Newbridge Silverware-Inspired Afternoon Tea is one of our favourite specialities:

    Sample menu:

    Start with a selection of hand cut sandwiches consisting of

    Smoked Salmon on Homemade Brown Bread, Chicken, Ham & Salad on a Sesame Seed Roll & Truffled Egg & Cress on White Bread

    Followed by Raspberry Scones, Lemon Scones & Fruit Cake from our Bakery with Clotted Cream, Butter & Homemade Jam

    Finish with a Selection of mouth-Watering Sweet Treats

    All served with Tea, Herbal Infusions or Coffee

    Bellinter Afternoon Tea €25.00 per person Upgrade to a Sparkling Afternoon Tea with a glass of Prosecco €32.50 per person

    Weddings & Events:

    Bellinter House offers the perfect setting to celebrate a special occasion. We cater for weddings, pre-and post-wedding celebrations, group celebrations and get-togethers, special birthdays, anniversaries, gala dinners, fundraisers and Christmas parties to name a few.

    Come discover what makes Bellinter House so extraordinary. 

    Menus

    SEE MENU PDF

    Opening Hours

    Breakfast is served in Eden from 7.30am until 10.30am Monday to Friday, and from 8.00am until 11.00am on Saturday and Sunday.

    Dinner is served in the Eden Restaurant from 6.00pm until 9.00pm Sunday to Thursday and until 9.30pm Friday & Saturday. Advance reservations are required for the Eden Restaurant.

    The Drawing Room Day menu is served from 11.00am to 6.00pm daily. The Drawing Room Evening menu is served midweek from 6.00pm to 9.00pm (Sun- Thurs), and until 9.30pm at weekends (Fri- & Sat). Reservations are not necessary for the Drawing Room.

    Afternoon Tea is served in the Library, Drawing Room or Eden Restaurant. Reservations are necessary for Afternoon Tea.

    Contact Details

    Bellinter House,

    Navan,

    Co.Meath,

    C15 F2XA

    Tel:+353 (0)46 9030900

    Email: reservations@bellinterhouse.com

    https://www.bellinterhouse.com

    Restaurant Location

  • Bewley’s Grafton Street, one of Dublin’s most iconic and celebrated landmarks, has reopened its doors. Following a multi-million-euro refurbishment, the much-loved café has been restored to create a bigger, brighter and better-than- ever customer experience.

    As well as serving the very best coffees and teas, many elements of the original café have been carefully restored including the Harry Clarke windows, the historic front façade of the café and the open fireplaces. There are also many new additions to the café including the complete refurbishment of Johnson’s Court and an expanded in-café bakery which allows visitors to see some of Europe’s finest pastry chefs and bakers create the unique and delicious treats on offer, including the beautiful Bewley’s Café Gourmand, Coffee Opera Cake and, original favourite, the Bewley’s Mary Cake.

    “Bewley’s is the heart and the hearth of Dublin. There is a sense in which Dubliners behave like a large, sometimes unruly family; and walking into Bewley’s never fails to give me the feeling that I am stepping into a home… The atmosphere is full of a lovely rattling music made up of cups and chatter, gossip and laughter, watchful eyes and gadabout tongues.” – Brendan Kennelly

    For over 175 years Bewley’s has had a special place in the hearts of Dubliners. Founded in 1840, Bewley’s is Ireland’s leading coffee and tea company. We’ve been perfecting the craft of tea and coffee making for many generations, from our humble beginnings in a little shop on Sycamore Alley in Dublin, Ireland, to the home and heart of our brand here in Bewley’s Grafton Street, and right through to our world-class coffee, roastery and tea blending facilities in North County Dublin, as well as in the United Kingdom and the United States.

    Bewley’s Grafton Street is now open with space to accommodate for up to 500 customers.

    Menus

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    Opening Hours

    Monday 7.30am – 8pm Tuesday 7.30am – 8pm Wednesday 7.30am – 8pm Thursday 7.30am – 9pm Friday 7.30am – 8pm Saturday 8am – 8pm Sunday 9am – 8pm

    Bank Holiday Mondays 9am – 8pm

    Contact Details

    78- 79 Grafton Street,

    Dublin 2

    Tel: 01 564 0900

    Web: www.bewleys.com/ie/grafton-street-cafe/

    Restaurant Location

  • Welcome to Bhansa Ghar

    Bhansa Ghar is an authentic Nepali restaurant founded by Mr Jiwan Timalsina. The name of the restaurant stems from Nepali language which translates to ‘Dining room’. We here at Bhansa Ghar feel that the name of the restaurant should be just as authentic as the food served so our guests feel the true Nepali atmosphere.

    Bhansa Ghar is proud to offer a variety of traditional Nepali cuisine and a true Nepali hospitality which focuses on respect and wellbeing of our guests. There is a saying in folk Nepali; 'Pauna bhagwaan ko roop hunchan'. This means ‘guests are the face of gods’ so guests are always treated with the highest level of respect.

    We pride ourselves on our heritage and look to instill this in our food and service to make sure our guests feel the true essence of Nepal.

    We also do Delivery & Collection:

    https://www.bhansaghar.ie/order-online.html

    Menus

    SEE MENU PDF

    Opening Hours

    Mon: closed Tue-Wed: 17:00-22:00 Thu-Fri: 12:00-14:30, 17:00-23:00 Sat: 17:00-23:00 Sun: 12:00-14:30, 17:00-23:00

    Contact Details

     Unit 1, Saint Gabriel's Court,

    Old Bray Road,

    Dublin 18

    D18 A9Y6

    Tel: 01 275 0128

    http://www.bhansaghar.ie

    Restaurant Location

  • Welcome to Bobos...

    Bobo's is a neighbourhood diner, where you can get Real Gourmet Irish Burgers!

    Here at Bobos Burgers we're all about...well...The Burgers. We spend time to create Gourmet Irish Burgers that tantalise the tastebuds and pride ourselves on the quality of the produce we use. Everything on the menu is carefully selected to deliver the highest quality to your plate and palate.

    While it is well known that the 'first bite is with the eye' we extend this to the decor to create a unique dining experience in Dublin. Far from just another burger restaurant we are dedicated to making the atmosphere and the food in sync.

    Since opening the first Bobos on Wexford Street Dublin we have expanded onto Dublin's premiere boulevard Dame Street and since July 2016 have opened our first restaurant on the Northside of the Dublin's City Centre located @ 74 Middle Abbey Street just off O'Connell Street.

    All beef burgers are 7oz ( 200g ) patties made from top quality prime young Heifer meat under 24 months old supplied by a Master Butcher.

    100% Irish and fully traceable. 100% Irish Bord Bia quality assured Chicken born & reared in the Glin Valley. We NEVER use frozen meat.

    Menus

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    Opening Hours

    Abbey Street Opening Times:

    Monday - Sunday 10am - 10pm

    Dame Street Opening Times:

    Sunday - Thursday 10am - 10:30pm Friday - Saturday 10am - 11:30pm

    Wexford Street Opening Times:

    Sunday - Wednesday 12pm - 9:30pm Thursday - Saturday - 12pm - 3:30am

    Contact Details

    74 Middle Abbey Street,

    Dublin 1

    Telephone: 01 538 0800

    50-51 Dame Street,

    Dublin 2

    Telephone: 01 538 0100

    22 Wexford Street,

    Dublin 2

    Telephone: 01 400 5750

    http://www.bobos.ie

    Restaurant Location

  • Botanic House reopened in July 2018 and offers classic food & drink in a warm convivial atmosphere.

    A hugely popular spot with locals, serving delicious food seven days a week.

    Located only 15 minutes from Dublin Airport and 10 minutes from both the city centre and Croke Park, Botanic House is within walking distance of The National Botanic Gardens and Glasnevin Cemetary Museum.

    The atmoshere is relaxed and our helpful, friendly bar staff will ensure a warm welcome and excellent service.

    Outdoor seating and large groups catered for too!

    Menus

    SEE MENU PDF

    Opening Hours

    Mon-Thurs: 4.00-11:30pm,

    Fri: 4.00pm-12.30am,

    Sat: 12.00pm-12:30am

    Sun & Bank Holidays: 12.00-11:00pm

    Food Served:

    Mon-Fri: 4.00-10.00pm

    Sat, Sun & Bank Holidays: 12 midday-10.00pm

    Contact Details

    26 Botanic Road,

    Glasnevin,

    Dublin 9

    Tel: 01 830 7396

    info@botanichouse.ie

    botanichouse.ie

    Restaurant Location

  • Bowls is inspired by the “Cha Chaan Teng” café establishments that saw popularity in post-war Hong Kong.

    With increased urbanisation and an influx of Western expats during this period, a succession of Cha Chaan Teng cafés emerged to provide locals with access to Western food, which was otherwise only served in expensive hotel restaurants.

    commonly found in Hong Kong, Macau and parts of Guangdong. They are known for eclectic and affordable menus, which include dishes from Hong Kong cuisine and Hong Kong-style Western cuisine.

    Since the mass migration of Hong Kong people in the 1980s they are also commonplace in many Western countries like Australia, Canada, the United Kingdom and the United States, particularly in the Chinatown areas of many major cities. They are often called Hong Kong Style Cafe in English, due to the casual setting as well as coffee & tea being central to the menu.

    OUR FLAVOURS
    Farm to Bowl !

    At Bowls, we only get the good stuff, that means searching for the freshest and the best foods from Farm to Bowl as much as we can in Ireland and Asia.

    Sourcing and constantly Working with our Partners to ensure the ingredients are up to standard and the quality we have pride ourselves on from Irish Grass Fed Beef to Chinese Cabbage Harvested from North Dublin.

    OUR PLACE
    Asian Inspired & Crafted with Love !

    Inspired from the streets of Hong Kong to Dublin, taste our take on Asia’s Flavours one Bowl at a time. each Bowl has been inspired and thoughtfully crafted to represent the unique and diverse flavours of the Southeast of Asia.

    CAFE & SNACKS
    All day Menu

    Sit and enjoy while we pour Cloud Pickers Coffee with freshly Morning baked Portuguese Egg Tarts (Pasteis de Nata) daily at 30min intervals to ensure you get the freshest! Chinese Savoury Doughnut (Youtiao) for its popularity in Hong Kong served with a bowl of breakfast Congee (Rice Porridge) or try our small snack sides menu from Pot Sticker Dumplings to something Sweet of Black Sesame rice Dumplings (Tong Yuan) served with Ginger & Rock sugar syrup, Tempura of Broccoli with Ginger Black Chinese Vinegar.

    Menus

    SEE MENU PDF

    Opening Hours

    TUES-SAT 12PM-8.30PM

    Contact Details

    56 MARLBOROUGH STEET,

    DUBLIN 1

    D01X923

    http://www.bowls.ie

    Restaurant Location

  • This multi-award winning Village is sure to have exactly what you need. Ideally located in a picturesque Wicklow Valley just 1 hour from South Dublin, it is the perfect spot for a get away from it all break. Country house style and state-of-the-art facilities combine to deliver a unique experience.

    Relax at The Wells Spa, a designated ‘Resort Spa’. Dine at The Strawberry Tree, Ireland’s first certified Organic restaurant, or La Taverna Armento, a Southern Italian style bistro.

    Macreddin Village is also home to Macreddin Golf Course, designed by European Ryder Cup Captain Paul McGinley, Actons Country Pub & Orchard Café, an Organic Bakery, Macreddin Smokehouse and much, much more.

    Celebrated 30 Years, 1988 - 2018

    The multi-award winning Strawberry Tree Restaurant is Ireland’s first certified Organic Restaurant. Diners at The Strawberry Tree have the option of both a 5 course Dinner Menu and a 9 course Tasting Menu with both menus showcasing Wild & Organic Foods that have been expertly prepared by The Strawberry Tree Brigade.

    The innovative cuisine is matched by the dramatic surroundings, which includes a walk-in Wild Foods Pantry, featuring much of the produce foraged and prepared by our crew, as well as a selection of meats, cured in our own Smoke House and great Irish cheeses.

    The Big Table Experience at The Strawberry Tree

    The Big Table provides a unique group dining opportunity for The Strawberry Tree Brigade to prepare Foods and a Menu that simply cannot be served in a normal restaurant setting, presented on a single table that can stretch from 8 to 44 people.

    Commencing with a simple pre-starter, all the food then arrives together to The Big Table in the style of a Feast and is presented on platters in the centre of the table for guests to pick and choose, mix and match as they wish. Guests are encouraged to help serve the person on both sides of them, helping to add to the conviviality and atmosphere of the table.

    After enjoying The Strawberry Tree dessert plate, guests can help themselves to some wonderful Organic Cheeses, which are kept at perfect temperature in our Wild Foods Pantry.

    Even the menu is presented in a different style in that rather than the recipe been highlighted, it is the supplier, farmer or artisan producer that is named and acknowledged.

    Macreddin Village is known as the Food Village and it's easy to see why. With a variety of venues onsite offering free range, organic and wild food options, you can savour great food in sublime settings.

    The person behind this food philosophy is Evan Doyle. Evan is a member of Euro-toques and has hosted the National Food Forum for many years. He has been strongly connected with The Slow Food Movement in Ireland.

    We are currently doing an Order & Collect Take Out Menu:  https://www.brooklodge.com/en/food-village/

    Enjoy our delicious food at home!

    Menus

    SEE MENU PDF

    Opening Hours

    The Strawberry Tree Restaurant is open from 7:00pm - 9:00pm

    January & February – closed Monday & Tuesday March to July – closed Monday August – open every day September – closed Monday October to December – closed Monday & Tuesday

    Contact Details

    BrookLodge & Macreddin Village,

    Co. Wicklow,

    Y14 A362

    Tel: 0402 36444

    Intl: + 353 402 36444

    Email: info@brooklodge.com

    https://www.brooklodge.com/en/

    Restaurant Location

  • Here in Brookwood we serve the finest steaks, seafood & cocktails across three floors of dining.

    Steak perfection takes time

    All of our beef is sourced from the finest Irish Black Angus herds.  Our butcher uses traditional dry ageing methods and hangs our beef for a minimum of 35 days.  This dry ageing process creates a far superior depth of  flavour.  This is achieved in two ways, firstly the process removes moisture from the meat creating a greater concentration of flavour and secondly the natural enzymes break down the muscle and tissue resulting in a far more tender piece of meat.  

    Steak perfection!

    Have a drink from the bar

    To complete your Brookwood experience, our expert bar tenders are always on hand, ready to serve you the finest cocktails made from the best of ingredients.  We also have a fantastic range of Irish craft beers and our wine list has been lovingly created with something for all tastes buds.

    So when you come to Brookwood get ready to sit down, relax and enjoy!

    Private Dining

    The Club Room is what makes Brookwood so special. Situated on the top floor, there is no other private dining room like it in Dublin. This luxurious room has been designed to the best possible standard. The room features a Bang & Olufsen 50" flat screen TV and music system, perfect for presentations or any sporting events. Exclusively to our Club Room guests we offer a premium bottle service and a private waiter who will ensure you a top class experience no matter what the occasion. This room is perfect for business presentations, matchday meals, family gatherings, or simply just great food and drinks with friends.

    Menus

    SEE MENU PDF

    Opening Hours

    Monday - Thursday: 12pm to 2:30pm & 5:30pm to late

    Friday: 12pm to late

    Saturday: 5pm to late

    Sunday: 1pm to 8pm

    Contact Details

     
     

    Restaurant Location

  • Brownes is a cosy restaurant and bar all about craft beers, cocktails, wines and a delicious local menu served in a modern, elegant fashion.

    The Grocery Bar is well stocked with a selection of local beers from the likes of Galway Hooker and Black Donkey Brewing and a nice gin selection featuring eight different Irish gins.

    With it’s open fire, wine, cocktail, spirits and craft beer selection it’s an excellent place to relax over a few drinks. To accompany drinks in the bar there is a quirky list of bar snacks to nibble on such as homemade crisps, house roast nuts and our Irish Cheeseboard.

    In the restaurant Chef Patron Stevie Lane is using his fine dining background to present modern, elegant food in a relaxed casual atmosphere. He is working closely with local suppliers and producers to offer the best in local produce.

    ​The team at Brownes are very proud to have been awarded a Michelin Bib Gourmand 2019 in recognition of their quality cooking at affordable prices

    Menus

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    Opening Hours

    Wednesday - Saturday

    A La Carte Menu From 5.30pm

    Sunday

    1-4pm (A La Carte Menu)

    Friday Farmer's Market Lunch

    12 noon - 2.30pm (Casual Lunch)

     

    Contact Details

    The Square

    Tuam

    Co. Galway

    H54 VP96

    Tel: 093 60700

    Info@brownestuam.ie

    https://www.brownestuam.ie

    Restaurant Location

  • 3 GREAT BARS UNDER 1 ROOF

    Bruxelles is a cosmopolitan bar. Located just a step away from Grafton Street, Dublin’s busiest shopping thoroughfare. Bruxelles is the ideal venue for breakfast, lunch or dinner. It’s a sports bar and a music bar, with djs in three bars and regular live music. If you don’t have a ticket for the big game; see it in Bruxelles. It might be better; with terrace banter, cold beer and cosy surroundings. Bruxelles is an ideal meeting place because it’s right in the heart of things. And once you get there, you won’t want to leave.

    The Saloon is where it all happens and everyone’s welcome. A random selection of past visitors include Michael Flatley, Paul Scholes, Brian O’Driscoll, Kevin Moran, Brian Kerr, Oasis, Paul Weller, Charlie Pride, Girls Aloud, The Charlatans, John Denver, Pat Shortt, Iron Maiden, Snow Patrol, James Belushi, Phil Lynott, Imelda May, 50 Cent, Ronnie Wood, Ken Doherty and Jimmy White.

    Bruxelles Bar played such a huge part in the birth of the Irish music scene. To Skid Row, then Thin Lizzy, this became their second home around the late 1960’s-early 1970’s.

    The Bruxelles Kitchen

    Drop in for a snack, full lunch or dinner. Sit in the Saloon Bar and absorb the atmosphere or outside and watch the lively street scene. We serve Lunch from 12 noon-6pm, Monday to Friday and an Evening Menu on Monday to Thursday serving from 6-9pm, Saturday 12-6pm and Sunday 12-9pm. Don’t forget to try our Bruxelles Signature Oysters, one of the best in Dublin!

    Menus

    SEE MENU PDF

    Opening Hours

    We serve Lunch from 12 noon-6pm, Monday to Friday and an Evening Menu on Monday to Thursday serving from 6-9pm, Saturday 12-6pm and Sunday 12-9pm.

    The Bar is open late 7 nights a week.

    DJ's on Thurs, Fri, Sat, Bank Hol. Sun & after all major gigs

     

    Contact Details

    7 Harry Street Dublin 2

    Email: management@bruxelles.ie

    http://www.bruxelles.ie

    Situated in the heart of Dublin, next to the Westbury Hotel, just off Grafton Street - the main pedestrian shopping area in Dublin City.

    2 minutes walk from the Luas on St Stephen’s Green.

     

    Restaurant Location

  • BuJo Burger Joint, neighborhood burger joint on Sandymount Green. Grass fed chargrilled burgers is our thing...Follow us on our better burger adventures.

    "Sandymount is actually an inspired choice as besides being one of the most desirable places to live in the country thanks to its proximity to the beach and the city, it retains a self contained sleepy air, helped by the fact that it is not a place people drive through like Ranelagh or Rathmines.

    BuJo is a long diner style restaurant with booths, stools and chairs and attracts a young crowd so inevitably the music on the tannoy was upbeat dance music, ‘techno-lite’ would be my best attempt at a definition but surprisingly I barely noticed as the sound of happy diners all around faded the muzac into the background.

    There are no waiters in BuJo so once you have placed your order at the counter you take a seat with a nifty little electronic device that buzzes and bounces around the table to alert you when your order is ready.

    The standard BuJo burger costs €8 and is thankfully a rather joyously simple affair with two beef patties, cheese, pickles, BuJo sauce in a brioche bun with the option to add tomatoes, extra cheese or bacon. The bread holds, the meat is beefy and juicy with just enough texture, the fillings are balanced and well judged.

    The summer special Piquanté Burger (€10) with Cooleeney farm Tipperary Brie, charred baby gem lettuce, beechwood smoked rare breed bacon, Sriracha Mayonnaise, and Piquanté cherry peppers was arguably even better with just enough spice and a big punch of added character from the bacon to elevate it further.

    Best of all was how the Piquanté matched with the seasonal beer — a Ranchero Smoked Ale from Wicklow Wolf.

    Malted barley for the beer was smoked over beechwood giving the beer a distinct smoky bacon flavour balanced with a rich maltiness and good balance from the hops.

    Staff were cheery and pleasant and the atmosphere is enjoyable and convivial and the burgers are excellent, every suburb should have a BuJo."

    Restaurant Review, The Irish Examiner

    Menus

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    Opening Hours

    Open 7 days

    Contact Details

     
     
     

    Restaurant Location

  • Luxury, style, colour and comfort to give an unmatched atmosphere in Swords, County Dublin...

    Ever since it opened its doors in 2001, the award-winning Café Bar has been acknowledged as the premier late night bar and live music entertainment venue, not just in Swords, but also on Dublin’s northside. Café Bar combines luxury, style, colour and comfort to give an unmatched atmosphere that appeals to all tastes. Whether it’s a pleasant drink or appetising food or watching big sporting occasions on plasma screens, Café Bar is geared to meet your needs.

    A winner of such awards as the Black & White Scotch Whiskey ‘National Super Pub of the Year’ and Best Licensed Premises, Café Bar combines luxury, style and colour to create an ambience with universal appeal. Whether one fancies a welcome drink, an appetising meal and/or big-screen viewing of televised sporting events, Café Bar is eminently suitable.

    Café Bar is split into a number of separate areas and levels. The upper lounge has a distinctive ‘bordello’ feel, with its dramatic red and cream furniture, dark wooden tables and chandeliers. A more secluded lounge behind the bar is fitted with a stage designed for dancing to live music.

    Café Bar has established a large local clientele and is also a regular destination for many from further afield. It frequently caters for parties and special functions, and specific areas can be reserved for larger groups and offers a superb selection of wines, spirits and beers from around the world as well as the finest champagne, exciting cocktails and speciality coffees. A delicious and diverse food menu is available 7 days a week.

    Menus

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    Opening Hours

    MONDAY 12.00 - 23:30
    TUESDAY 12.00 - 02:30
    WEDNESDAY 12.00 - 02:30
    THURSDAY 12.00 - 02:30
    FRIDAY 12.00 - 02:30
    SATURDAY 12:00 - 02:30
    SUNDAY 12:00 - 02:30

    Food Served 12pm - 9.30pm Sunday to Thursday & 12-10pm Friday to Saturday

    Contact Details

    The Plaza,

    Swords,

    County Dublin

    Tel: (01) 840 6760

    Restaurant Location

  • Welcome to the newly reimagined Cafe en Seine, one of Dublin’s most iconic and stunning venues. Nestled in the heart of Dublin’s city centre on Dawson Street, Cafe en Seine was established in 1993 and quickly became a go-to destination for locals and visitors to the city. Today, its legacy continues with a beautiful, newly designed space which features several dining experiences, along with a host of bars, bespoke event areas and a stunning indoor Parisian street garden.

    Renowned for its five-star service, Café en Seine offers an extensive food menu which caters for a range of tastes and occasions. Bringing a new dining experience to Dublin, head chef Stephen Gibson and his team have created a menu that reflects the ever-changing tastes of Irish palates. Think simple, fun dishes, bursting with seasonal flavours, that are great to share while still delivering a high-end food experience in a casual dining atmosphere. 

    We currently offer lunch, dinner, Christmas and corporate dinners seven days a week.

    At Café en Seine the team know their drinks and they’re not shy in telling you so. 

    The cocktail menu has been specially curated with the team behind Crucible, London to enhance specific moments and experiences within the venue, from the physical surroundings to the music and the service, making each drink memorable.

    We also have a vast selection of wines, beers and spirits and we’re more than happy to whip you up any drink of your choice.

    Just ask us and try one for yourself!

    Menus

    SEE MENU PDF

    Opening Hours

    BAR

    Sun - Wed: 12.00pm - 11.30pm

    Thursday, Friday & Saturday: 12.00pm - Late

    LUNCH Monday - Friday: 12pm - 3pm Brunch only at weekends

    DINNER Monday - Saturday: 5pm - 9:30pm Sunday: 5pm - 8:00pm

    BRUNCH Saturday - Sunday 12-4pm Bank Holiday Monday 12-4pm

    Contact Details

    40 Dawson St,

    Dublin 2

    Phone: (01) 677 4567

    Email: bookings@cafeenseine.ie

    https://www.cafeenseine.ie

    Restaurant Location

  • – Mouthwatering food, stunning views and a relaxed atmosphere –

    Our Lakeside Restaurant welcomes residents & non-residents alike…

    Good food and wines are a very important part of “The Carrig Experience” and we are very proud of the achievements of our culinary team and critically acclaimed, award winning, Lakeside Restaurant, overlooking Caragh Lake on the Wild Atlantic Way.

    We have consistently received “2 AA Rosettes for Culinary Excellence” each year up to and including 2019.

    Restaurant Reviews and Awards:

    Winner Moreau Chablis Fish Dish Award. The judges said; “The dish was visually stunning and showed painstaking preparation in every detail of the mise-en place and the cooking”.

    “It’s not often that I get paroxysms of pleasure, but the goats’ cheese soufflé was verging on the sublime. It was light, full of flavour and had the sort of texture that chefs spend years trying to achieve.”   Paulo Tullio Review - Irish Independent

    “Fantastic location, great cooking and hospitality. The cooking has real flair and desserts will persuade you to reach for some pudding wine.”   John Mckenna - Bridgestone Guide

    “Best Country House Restaurant - Kerry 2019” - Irish Restaurant Association

    Head Chef Patricia Teahan - “Best Chef in Kerry 2015” - Irish Restaurant Association

    Ireland’s Country House & Restaurant “Gold Medal Award 2015”

    “Country House of the year 2013 “ Georgina Campbell’s Ireland Guide

    We are recommended by: • The Michelin Guide

    • Georgina Campbell’s Ireland Guide

    • Fodors International Guide

    • Member of Irelands Blue Book

    To make a reservation in our Lakeside Restaurant, call us +353 (0)66 976 9100 or info@carrighouse.com

    About Carrig Country House

    The most enchanting Country House Hotel on the Ring of Kerry…

    If you are looking for the perfect hideaway which offers peace, tranquility, plus a wonderful restaurant on the lake, Carrig, on the Ring of Kerry and Wild Atlantic Way, this is the place for you. The beautifully appointed bedrooms, drawing rooms and The Lakeside Restaurant, overlooking Caragh Lake and surrounded by Kerry’s Reeks District mountains create the perfect getaway.

    At the heart of the Carrig Country House Hotel experience is genuine old fashioned Irish hospitality provided by Frank, Mary, Claire and their professional team.

    Menus

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    Opening Hours

    May to Sept incl. 6.30pm-8.30pm 7 nights a week

    March, April & Oct - Wednesday, Fri & Sat night & BH Sunday

     

    Contact Details

    Caragh Lake,

    Killorglin,

    Ring of Kerry,

    County Kerry

    V93 WK83

    Telephone: +353 (0)66 976 9100

    Email: info@carrighouse.com

    Web: https://carrighouse.com

    Restaurant Location

  • A modern Indian dining experience in a beautiful dining room. 

    Distinct flavours of regional cuisines of the subcontinent - are distilled using the Finest Irish produce at CHAKRA to showcase the true Essence of India.
     
    Our dishes come with untold stories, presented beautifully on bespoke platters, emanating aroma of whole herbs and spices used, to tantalize your senses. 
     
    Dinning at CHAKRA is an experience-based journey which will stay with you forever in its beautiful memories, taste, fragrance, ambience, service and the wow factor. CHAKRA is a perfect place to celebrate special occasions with a feeling of royalty, sophistication and grandeur.
     
    Our Food:
     
    'Chakra' is a Sanskrit word which means Wheel- Life force spinning inside us (energy centres in the body). Food plays an important role in balancing these Chakras. Chefs at CHAKRA make everything in-house, using the whole palette of flavours—spicy, sour, sweet, and hot all at the same time—making it irresistible.
     
    We take every possible care to make our food close to the roots using traditional culinary techniques, local high-quality produce and contemporary presentation, coupled with awarding hospitality from the team of CHAKRA, guarantees an avant-garde dining experience.
     
     

    Menus

    SEE MENU PDF

    Opening Hours

    Dinner
     
    Monday - Saturday
     
    5:30pm - 10:30pm
     
    Lunch

    Friday - Saturday

    12:30pm - 2:30pm

    Sunday & Bank Holiday Mondays

    1:00pm - 2:45pm

     
    Pre-Theatre Menu
     
    Sunday - Thursday
    5:30pm - 7:00pm
     
    Friday - Saturday
    5:30pm - 6:30pm

    Contact Details

    Meridian Point Centre,
    Greystones,
    County Wicklow,
    A63 HD43

    Tel: o1 201 7222

    http://www.chakra.ie

    Restaurant Location

  • Charlotte Quay's dining room serves Mediterranean food with subtle hints of the East, using the finest Irish produce. Marc & Conor Bereen of Coppinger Row bring their welcoming & relaxed atmosphere to an enviable location on the Grand Canal Dock waterfront. Along with a stylish bar next door with signature cocktails, bold wines, brews & snacks, it is the perfect destination for any occasion.

    Menus

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    Opening Hours

    Lunch:
    • Monday - Friday: 12.00pm - 3.00pm
    Dinner:
    • Monday - Saturday: 5.00pm - 10.00pm
    • Sunday: 4.30pm - 9.00pm

    Brunch:

    • Saturday: 11.00am - 3.00pm
    • Sunday: 11.00am - 3.00pm

    Contact Details

    Charlotte Quay Dock, Millennium Tower, Dublin 4

    Tel: 01 908 9490

    Email: info@charlottequay.ie

    www.charlottequay.ie

    Restaurant Location

  • Circa is a Michelin Bib Gourmand Awarded Neighborhood Restaurant

    "... it is run by four young people who put up their own money and have paid proper attention to suppliers and all the elements that make a good restaurant — even down to the excellent (and relatively unobtrusive) hip-hop soundtrack. 

    There is a quiet confidence in these guys, all of whom have been in the restaurant trade for a while, and only a misanthrope would not want them to thrive....

    While some of the descriptions sound complex, in fact chef Gareth Naughton shows admirable restraint in his cooking, allowing his (very) well-sourced ingredients to speak for themselves. 

    Tender Wicklow lamb rump was served rare and allowed to work its own magic with some mousseline potato and asparagus and a light gravy — three elements in a dish that added up to so much more than its parts. 

    A lightly cooked piece of brill came with seaweed butter and dill flavours and a generous portion of smoked mussels.

    At this point we were delighted with our meal and I was contemplating a relatively rare 9/10, and the rather triumphal desserts sealed it. 

    A kaffir lime parfait came with sheets of white chocolate and a wondrously intense passionfruit and mango mousse, my mouth zinged with flavour.

    Just as brilliantly executed was a silky chocolate cremeaux which was topped with discs of nutty and densely flavoured peanut praline and a delicious salted banana ice cream.

    This is some of the most generous and intelligent cooking in Dublin right now, generous portions of good ingredients, generously flavoured and judiciously conceived and plated.

    Circa is brimming with creativity, youth, and energy, and if this is what they are doing after just five nights, their future is very bright."

    Leslie Williams, The Irish Examiner

    Menus

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    Opening Hours

    Dinner: Wednesday - Saturday from 5-10

    Brunch: Saturday & Sunday 11-3

    Contact Details

     
     

    Restaurant Location

  • The corner directly opposite Toners on Baggot Street is now home to a beautiful new modern Italian restaurant by the name of Cirillo's. Cirillo’s offers authentic Italian antipasti, pasta dishes and wood-fired pizzas for lunch and dinner, with all their pasta, breads, pizza dough and ice creams made fresh in-house every day.
    They also have a choice of regional Italian wines from boutique producers, as well as a menu of craft beers and Italian apertifs on the go.
    Their seriously impressive pizza oven was imported from Naples and burns a blend of Irish oak and ash.
    They slow-prove the pizza dough for 30 hours using a recipe from the Cirillo's Head Pizzaiolo, Luca.

    Menus

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    Opening Hours

    Lunch is served from 12pm-3pm Monday-Friday, 1pm-5pm on Saturday Dinner is from 5pm til late Monday through to Saturday

    Contact Details

    No. 140, Baggot St.Dublin 2

    Tel: 00353 1 6766848 Email: info@cirillos.ie

    www.cirillos.ie

    Restaurant Location

  • At our St Stephen’s Green restaurant, the atmosphere is one of easygoing conviviality.

    This is a popular haunt for Dubliners dropping in for a relaxed brunch, or a dozen oysters and a glass of Champagne on their way to the theatre. The city’s business community also rely on the privacy of our intimate dining space.

    Menus, which are available for brunch, lunch and dinner seven days a week, are overseen by CLIFF’s Executive Chef Martijn Kajuiter, who holds a Michelin Star at our sister property, Cliff House Hotel in County Waterford. Head Chef Sean Smith ensures every dish is perfect.

    Serving brilliantly executed Dublin classics, the Cliff Townhouse restaurant menus are equally suited to a three-course celebration or a light bite in the middle of the day. Staples include generous salads, eggs Benedict, Galway oysters, Irish lobsters, dressed Yawl Bay crabs, wild sea trout and 10oz Hereford rib eye steaks.

    By day our dining room is flooded with light from two tall sash windows. High ceilings and chandeliers add elegance, while on the wood-panelled, corniced walls there are Art Deco-style light sconces in antique silver. Large, brass-edged mirrors reflect the sunshine, while the parquet floor recalls the building’s Georgian past.

    Menus

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    Opening Hours

    Open 7 days a week

    Contact Details

    22 St. Stephen's Green, Dublin 2

    Tel: 00353 1 638 3939

    www.clifftownhouse.ie

    www.urchin.ie

    Restaurant Location

  • Whether it's lunch, brunch or dinner, Coppinger Row's fresh, simple mediterranean plates are perfect for sharing with friends and colleagues in their funky, laid-back atmosphere.

    Since its opening in July 2009, seasonal produce, paired with inspired signature cocktails keeps locals coming back for more. Service is always friendly and efficient and prices great value. The brainchild of two Dublin brothers with a passion for entertaining with style and flair, Coppinger Row is basically a great philosophy with superb, unpretentious food.

    While away an afternoon people watching on the heated terrace, prop yourself up at the beautiful zinc bar for some bites and a killer espresso, or kick off your weekend with a made-to-order cocktail. Any which way, Coppinger Row will win a place in your heart.

    Menus

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    Opening Hours

    Open All Day 7 Days

    Contact Details

    Coppinger Row (off South William St), Dublin 2

    Tel: 00353 1 672 9884

    Email: info@coppingerrow.com

    www.coppingerrow.com

    Restaurant Location

  • Moroccan cuisine is considered to be one of the richest in the world: inspired by many cultures and civilizations across Africa, Europe and further East, and in particular the flavours of the Moorish kitchens of Northern Africa and Southern Spain.

    In keeping with this rich heritage, dada restaurant was established to offer a unique fusion of authentic Moorish-inspired dishes in beautiful moorish surroundings. In the kitchen meet our chef Jalal Belmaati and his team, he applies his years of experience cooking in some of the finest restaurants in North Africa. Jalal started his career in Casablanca's five star hotels, before working in Spain's finest restaurants in the cities of Bilbao and San Sebastian, where he deepened his knowledge of Spanish and Central Mediterranean cuisines. In Ireland Jalal worked in the exclusive Clanard and Herbert Park Hotel and now in Dada he is excited about introducing the authentic flavors of Moroccan and Moorish dishes to the people of Ireland and go back to his cooking roots.

    Come and try our delicious tagines and couscous!

    Restaurant capacity : 150 p Ziryab Bar capacity : 60 p

    FUNCTIONS & EVENTS AT DADA

    Capturing the elegance of the exotic North Africa and southern Spain, Dada is the ideal venue for any event. Available for part or exclusive hire, for up to 150 people in the restaurant and 70 people in the private Ziryab bar. The glamorous restaurant and bar are equally suited to intimate dinners, birthday and hen parties and client entertaining as they are to wedding receptions and exclusive product launches. (private room also available for up to 17 p).

    Menus

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    Opening Hours

    Monday to Friday from 5pm

    Saturday and Sunday from 2pm

    Contact Details

    Dada is situated in the heart of Dublin City Center. It is located on the fashionable South William street corner with Chatham street with easy access from two major car parks (St.Stephens Green and Drury Street) and with St.Stephen's Green Luas stop on the door steps making it an easy access. The area also enjoys many large shopping and entertainment places such as The Gaiety Theater, Powerscourt Center, Zara, St.Stephen's Green Shopping Center, Grafton Street and many more.

    45 South William Street

    Dublin 2

    Tel: 01 617 0777

    info@dadarestaurant.ie

    https://www.dadarestaurant.ie

    Restaurant Location

  • About Us

    Dockyard No.8 is a Cafe and Restaurant in Bray Harbour, Bray, Co.Wicklow.
    Since opening our doors on 2nd July 2014 we have been serving delicious Coffee, Breakfast Lunch & Dinner.

    We have a casual walk in policy so we don’t take bookings during the day. If we are ever full when you arrive we will take your number and suggest a stroll around the beautiful harbour. As soon as a table becomes available we will give you a call.

    Our Food

    Brunch, Lunch and Dinner!

    Brunch is a selection of staple favourites, gourmet made to order sandwiches and our own homemade chowder.

    Dinner in our Bistro three nights a week also boasts delicious local produce – be sure to check the specials board, there’s always something exciting up there.

    Menus

    SEE MENU PDF

    Opening Hours

    Due to restrictions as a result of COVID 19, we are operating a take away service for the foreseeable future and our opening hours are as follows:

    9am to 4.30pm daily, 7 days of the week

    Contact Details

    Dockyard No. 8
    8 Dock Terrace,
    The Harbour,
    Bray,
    Co. Wicklow

    Phone: (01) 276 1795
    Email: info@dockyardno8.ie

    http://dockyardno8.ie/

    Restaurant Location

  • Kilronan Castle Estate & Spa should be on your list of castles to stay at in Ireland. The luxury 4 star castle hotel is situated in County Roscommon in a secluded corner of the idyllic West of Ireland. Built in the 18th century, the Kilronan Castle resort welcomes its guests through a set of magnificent medieval gatesat the top of a meandering driveway through an ancient forest which is surrounded by forty acres of lush green estate and next to a beautiful lough making the castle look like something straight out of a fairytale.

    Kilronan Castle Estate is also a site that is full of history as it was lovingly transformed from the ancestral home of a royal family into a luxurious Irish castle hotel with a spa. The castle hotel seamlessy mixes the elegancy, sophistication and tradition of the past with the luxury and comfort of the modern era. This makes Kilronan Castle Estate & Spa one of the most luxurious castle hotels in Ireland to stay in. Kilronan Castle’s location and surroundings include breathtaking views as well as peace and quiet which makes a break at Kilronan Castle feel like time is standing still.

    Our Executive Head Chef David Porter focuses on sourcing superior quality produce from the North west of Ireland and treats it delicately with respect to create his Irish/European dishes that taste very subtle yet outstanding.

    David Porter, recently awarded Chef of the Year at The Irish Hotel Awards, and proud holder of a 2AA Rosette Award originates from Australia he moved to Ireland a  number of years ago, he joined Kilronan Castle Estate & Spa with a view to showcase his talents and to take the guests dining experience to a whole new level. Through passion, drive, experience and knowledge David has dedicated his time to provide “consistency, creativity and giving the customer an incredible dining experience” using old school dishes which he learnt from many summers spent cooking with his Gran back home in Australia then putting his own contemporary twist on them. ‘I was so lucky to spend time with her, the last really of that generation, who grew and cooked most of their own food.’

     Kilronan Castle Estate & Spa is built on a foundation of unforgettable gastronomic delights that comes from our award-winning kitchen. With unrivalled service and unbeatable settings, ours is a truly spectacular location for everything from casual bites with friends, to very special dinners with family.

    Whether you’re fine-dining in the revered Douglas Hyde Restaurant, snacking in the classic surroundings of the Drawing Room or taking afternoon tea next to the piano in the Palm Court, enjoy being looked after in style by some of the best chefs and waiters that Ireland has to offer. With a variety of mouthwatering menus, spectacular locations, private dining and impeccable locally-sourced produce, whatever you’re looking for, you’ll find it here.

    Menus

    SEE MENU PDF

    Opening Hours

    Open daily for dinner from 6pm until 9:30pm and for Sunday lunch from 1pm until 3:30pm

     

    Contact Details

    Kilronan Castle Estate & Spa

    Ballyfarnon,

    Boyle,

    Co. Roscommon

    T: 071 96 18000 E: enquiries@kilronancastle.ie

    https://www.kilronancastle.ie

    Restaurant Location

  • Serving for over 40 years.

    Duffy’s Pub Malahide, is one of the best bars in Dublin’s for food and live bands.  In May 2011,  Duffy’s Public House was given a new breath of life, with a fresh and improved selection of beers, wines and spirits, a new and improved food menu was introduced using only fresh ingredients sourced from local suppliers.  Duffy’s selection of beers, wine and spirits is one of the best in the country.  Upstairs you will find the intimate, sophisticated and luxurious Steeple Lounge, opening out onto our highly popular Roof Top Terrace.

    Don’t miss those important games!  –  Full coverage of all the major sporting events shown on all screens in every bar.

    At night Duffy’s comes alive with an evening atmosphere that you would expect within any cosmopolitan town.

    An eclectic mix of antique and modern.

    The interior is an eclectic mix of antique and modern creating a stunning location to enjoy a meal, or drinks, select wines and cocktails until late. Complete with the most modern and environmentally friendly beer cooling and dispensing system in Ireland, Duffy’s also serves its own filtered water on draft and features a complete and comprehensive wine list too.  You’re sure to find the perfect spot with their new open plan ground floor, Steeple Lounge upstairs and spectacular Roof Top Terrace.

    Friendly and professional approach.

    Our friendly and professional approach to serving, a constantly updated music playlist, free Wi-Fi, great coffee, sumptuous cocktails and loads more. We’re sure you’ll agree that Duffy’s will be your home from home once you cross our welcoming threshold.

    Menus

    SEE MENU PDF

    Opening Hours

    Monday

    10:30 am - 11:30 pm

    Tuesday

    10:30 am - 11:30 pm

    Wednesday

    10:30 am - 11:30 pm

    Thursday

    10:30 am - 11:30 pm

    Friday

    10:30 am - 12:30 am

    Saturday

    10:30 am - 12:30 am

    Sunday

    12:30 pm - 11:00 pm

    Contact Details

    Duffy's Pub Main Street Malahide Co. Dublin
    Phone: 00353 1845 0735

    Restaurant Location

  • One of the brightest gems on the Dublin dining scene, Dunne & Crescenzi offers the most authentic Italian experience. The charming Italian staff - from the baristas to the chefs, prepare dishes using the highest quality produce – both Italian artisan ingredients and local produce in support of Irish farmers. They also offer a carefully selected wine list with over 150 labels from all over Italy.

    The owners, Eileen and Stefano, first met in Rome and their passion for Italian food, wine and culture carried them over to Dublin. This passion really shines through in their menus, which include fillet of Gilligan’s Irish Hereford beef with rocket pesto and Grana Trentino petals, as well as Panzerotti ravioli with ricotta & spinach with cherry tomato confit and Grana Trentino DOP fonduta. The seafood at Dunne & Crescenzi is also a real winner - try the monkfish from Doran’s with tomatoes, olives, caper crumbs and fresh spinach leaves.

    With a number of locations throughout Dublin and a restaurant in Kildare Retail Village, pay a visit to Dunne & Crescenzi to experience for yourself the welcoming atmosphere and taste the food that, according to food writer Tom Doorley, “changed the way the Irish eat”.

    Menus

    SEE MENU PDF

    Opening Hours

    For the opening hours for each restaurant, please visit our website -  www.dunneandcrescenzi.com      

    Contact Details

    Contact Details for all restaurants:

    DUNNE & CRESCENZI

    14 – 16 South Frederick Street, Dublin 2

    +353 1677 3815

    11 Seafort Avenue,

    Sandymount, Dublin 4

    +353 1 667 3252

    Blackrock Shopping Centre, Frascati Road, Co. Dublin

    +353 1 525 2012

    L’OFFICINA

    Dundrum Town Centre, Dublin 16

    +353 1 216 6764

    Website: www.dunneandcrescenzi.com        

    Email: info@dunneandcrescenzi.com

    Kildare Village Outlet, Co. Kildare

    +353 045 535850

    Restaurant Location

  • Situated by the River Liffy, at the edge of the vibrant, busy Temple Bar in the heart of Dublin city, Eatokyo is a peaceful haven to relax and enjoy some of Dublin’s finest traditional Japanese cuisine.

    Enjoy the tranquil view of the river and Ha’penny Bridge whilst feasting on mouth-watering sushi and delicious noodle dishes, all served by our friendly staff. The ingredients that we use to prepare our dishes are the freshest and highest quality.

    We use locally sourced Irish beef, chicken, fresh fish and seafood, all of which are carefully prepared daily by our expert Chef. You can choose from our Lunch menu or Full day menu depending your time of visiting.

    Whether you enjoy a quiet, relaxing, bento-box lunch away from work, a quick afternoon sushi snack, or an evening dinner of udon noodles and tempura, you will be sure to enjoy our delicious traditional Japanese dishes, prepared with passion and care, and with an accompaniment of traditional Japanese wine and beer.

    You can also complete your meal with one of our specially selected tempting desserts!

    Menus

    SEE MENU PDF

    Opening Hours

    Sun-Wed: 12:00pm-10:30pm Thurs: 12:00pm-11:00pm Fri-Sat: 12:00pm-11:30pm

    Contact Details

    51 Wellington Quay, Temple Bar, Dublin 2
    Tel: 00353 1 5348576

    Restaurant Location

  • Situated in the Iveagh Garden Hotel is Elle's Bar & Bistro, a chic space with access to an outdoor botanical terrace. From casual cocktails and small bites to private dining experiences, Elle's Bar & Bistro is the perfect spot for a big celebration or a casual affair.

    Whether you’re looking for a cocktail, a quick bite, or more formal dining, Elle’s can cater to your needs. Our library is a cosy space, perfect for enjoying a cocktail or quick bite, while the main room is perfect for more formal dining.

    Elle’s Bar and Bistro utilises the freshest local ingredients, blending a traditional bistro menu with seasonal Irish produce. From fine wines and classic cocktails to craft beers, our cocktail menu uses only premium spirits, fresh juices and all our syrups are made in house by our highly skilled mixologists.

    Enjoy our exquisite Afternoon Tea featuring handmade sandwiches and delicate desserts served in our picturesque lobby starting from €39.00 per person.

    Elle’s also offers a Charcuterie Board which, sourced from local Irish providers, offer a sumptuous range of cheeses and meats selected by our expert chefs. This exquisite offering is paired with our signature wines to deliver a delicious after work treat.

    Gift Vouchers are available for purchase at the hotel or on our website.

    Menus

    SEE MENU PDF

    Opening Hours

    All Day Dining

    Contact Details

    THE IVEAGH GARDEN HOTEL

    72-74 Harcourt Street,

    Dublin 2

    T: +353 1 568 5500

    E: ellesbar2@igh.ie

    W: www.iveaghgardenhotel.ie

    Restaurant Location

  • where love for food meets passion for wine...

    The original of the species, the Enoteca Langhe was our first wine bar/restaurant, opened in July 2003, and has the real feel of a traditional wine bar. Modelled on the Italian Enoteca typical to the Langhe region of northern Italy, Wallace's Enoteca boasts a selection of over 100 unique wines from 40 producers most of whom operate on a small scale.

    In keeping with the Enoteca experience we also offer the finest selection of cheeses, cured meats and pasta dishes. Visitors will find that the food is matched by the homely atmosphere.

    PRE-THEATRE MENU

    Sunday-Thursday from 17-18.30

    2 COURSE €19.75

    3 COURSE €22.75

    Menus

    SEE MENU PDF

    Opening Hours

    sun - thurs 12:30 - 22:00 fri - sat 12:30 - 22:30

    Contact Details

    Italian Quarter,

    Bloom’s Lane,

    Dublin 1

    Tel: 01 888 0834

    http://www.wallacewinebars.ie

    Restaurant Location

  • The Whole Idea

    There’s a simple idea behind Fallon & Byrne, and it’s this. We believe in wonderful food, fine wine, great company. We put it on our shelves for you to take away. Or we serve it to you, in any of several ways. You choose. We’ll even bring the whole experience to you to cater for an event at home or in work.

    Slow food. Hot Spot.

    The restaurant was always intended to be a treat, and it is. Just a not wildly expensive one. The season’s good stuff from land and sea, cooked with gentle respect for excellent ingredients, served by cheerful sorts in a beautiful space.

    The Lower Depths

    The shelves are lined with an unrivalled selection of more than 600 wickedly quaffable wines, many served by the glass, all to take away. We can recommend every last one, with or without our tasty bar food. Our staff will help you to choose wines to match your food or party and we’re happy to give discounts on larger purchases. We’ll even deliver cases to your door.

    And, to banish those early week blues, we have a special offer of just €1 corkage on all wines from the cellar shelves every Monday & Tuesday.

    A Proper Grocers

    Very proper. The food hall at Fallon & Byrne stocks the best of everything, and that’s all. Just-caught fish, well-hung meat, mighty coffee, sinful cakes, fine artisan foods of every kind, the freshest of fruit and vegetables.

    Who said stocking shelves was easy? It shouldn’t be. We spent years editing our food collection and we’re constantly updating it because, let’s face it, not every jar that glitters is gold. And the tasty result of all of this hard work (somebody’s got to do it)? More than 3,000 bottles and jars of natural delectables, some old chestnuts, others new finds. All products we love, priced at points we hope you’ll find fair.

    We do hampers. We do lunch. We do serious treats. Within reason, we do whatever you’d like us to. You do your food browsing. We hop to it.

    Menus

    SEE MENU PDF

    Opening Hours

    Regular Opening Hours - EXCHEQUER STREET

    FOOD HALL & DELI
    Mon - Fri: 8am - 9pm

    Sat: 9am - 9pm

    Sun & Bank Hol: 11am - 7pm

    WINE CELLAR
    Mon - Wed: 12pm - 10pm

    Thurs: 12pm - 11pm

    Fri & Sat: 12pm - 12am

    Sun: 12pm - 9pm

    RESTAURANT
    LUNCH 

    12pm - 3pm daily

    DINNER

    Sun - Tues: 5.30pm - 9pm

    Wed & Thurs: 5.30pm - 10pm

    Fri & Sat: 5.30pm - 11pm

     

    Regular Opening Hours - RATHMINES

     FOOD HALL & EATERY

    Mon - Fri: 8am - 9pm

    Saturday: 9am - 9pm

    Sunday & Bank Holiday: 10am - 8pm

     

    Regular Opening Hours - PEOPLE'S PARK

    RESTAURANT:

    Monday to Saturday 12pm - 9pm

    Sunday 12pm - 8pm

     

    TAKEAWAY CAFÉ DELI: open daily from 9am-5pm​

    Contact Details

    EXCHEQUER STREET: Food Hall - email ask@fallonandbyrne.com or call 01 4721010 (option 2)

    Wine Cellar - email wine@fallonandbyrne.com or call 01 4721012

    Restaurant - email restaurant@fallonandbyrne.com or call 01 4721000

    Ballroom - email events@fallonandbyrne.com or call 01 4721011

    Catering - email ask@fallonandbyrne.com or call 01 4721010 (option 2)

    PEOPLE'S PARK For our Restaurant & Café in the People's Park, Dun Laoghaire email peoplespark@fallonandbyrne.com or call 01 2303300

    http://www.fallonandbyrne.com

    Restaurant Location

  • The idea for Farmer Browns came from sisters Finnuala & Grace and their passion for locally grown produce, from farm to fork.

    Farmer Browns opened its doors in Rathmines on St. Patrick's Day 2016 with the same great food and the best sun terrace in town. FB Rathmines won best Family Dining in 2018 (Irish Hospitality Awards) because of its passion for great food, welcoming service and relaxed atmosphere. With fabulous cocktails, fine wine and a wide craft beer selection FB Rathmines is the ideal spot for friends & family to enjoy.

    Farmer Browns transitioned into the pub world in 2018 taking over O’Shea’s Pub in Clonskeagh. Bringing back the family pub feeling with hearty food, charming service and of course top notch Guinness. Farmer Browns also welcomed to the team Peter, Finnuala’s husband, born to be a publican! FB Clonskeagh Traditional Irish Pub & Kitchen is ideal for after work drinks, watch the match with friends, any celebration and of course those boozy bottomless brunches. Clonskeagh has a south facing heated terrace, open beer garden, large carpark and is located right on The River Dodder. The perfect place for sunny evenings, cosy winters or to catch all the sports on their 10ft HD projector or 10 HDTVs.

    Kilternan Traditional Pub & Kitchen is the newest venue to the group, opened March 2019. Taking over The Golden Ball Pub, Farmer Browns made sure to cherish the generations of history that came with the building. Families, parties, romantic dinners, business lunches and boozy brunches all have a seat at the table here. FB kept the original Golden Ball Bar, to the right of the building. With the original stove fire and historic bar, everyone can enjoy a pint here. Newly installed 10ft projector screens in the pool room & main bar it’s the ideal local pub for all the games big and small.

    Menus

    SEE MENU PDF

    Opening Hours

    Rathmines:

    Sunday to Wednesday - 10am to 9am

    Thursday to Saturday - 10am to 10pm

     

    Clonskeagh:

    Brunch & Lunch: Mon-Fri 12-4pm

    Sat & Sun: 11-4pm

    A la Carte Dinner: Daily 4-9pm

     

    Kilternan:

    Food will be served  all day Monday to Friday 12pm - 9pm

    Saturday, Sundays and Bank Holidays 11am - 9pm

     

     

     

     

    Contact Details

    Farmer Browns Clonskeagh Pub

    68 Clonskeagh Road,

    Dublin 6

    D06 EH93

    (01)  567 69 56

    clonskeagh@farmerbrowns.ie

     

    Farmer Browns Kilternan Pub

    Enniskerry Road,

    Dublin 18

    D18 TP30

    (01)  567 69 56

    kilternan@farmerbrowns.ie

     

    Farmer Browns Rathmines

    170 Rathmines Road Lower,

    Dublin 6 

    D06 X5N9

    (01)  567 69 56

    rathmines@farmerbrowns.ie

     

     

    Restaurant Location

  • Welcome to Farrier and Draper bar located on South William Street Dublin.

    Offering the best in food, drink and atmosphere. Spread over three floors, each with a unique, eclectic style this truly is the place to be in Dublin. You can reserve a table for drinks with friends, dine in our restaurant the famous La Cucina, host a party or enjoy weekend brunch in our luxurious Georgian rooms. Cocktails are our specialty and you won’t be disappointed. Our in-house mixologist shakes and stirs up the best and most interesting tipples for you to enjoy after a day’s work. We also offer groups of friend’s cocktail masterclasses, which is the ideal way to kick start an evening!

    Our venue is an ideal spot to celebrate your special occasion or corporate event offering world class service, food, drinks and overall experience to each and every guest. Our supremely stylish spaces can be exclusively hired for events of up to 400 guests and tailored drinks and food packages can be designed to suit your needs. Our two Georgian rooms both with a full bar, are filled with Art deco opulence, and stay open until 2.30am with energetic performances from our resident DJ's every weekend.

    LA CUCINA ITALIAN RESTAURANT

    In the basement of Farrier & Draper Dublin you will find an authentic Italian restaurant, La Cucina, which is situated in the original kitchens of Powerscourt Townhouse. Home to a rustic, old school style of dining in an intimate environment, La Cucina offers those who dine within a truly memorable Italian experience. The culinary team at La Cucina ensure that the traditional Italian “Al Forno” cooking technique is utilised throughout the menu.

    The large open wood burning oven is central to this concept. In essence the food offered here is traditional in taste, modern in presentation, classic in technique and where possible of Irish provenance.

    With a capacity to seat 60 guests, including a private dining space for up to 14

    Menus

    SEE MENU PDF

    Opening Hours

    Farrier & Draper:

    Mon-Thurs & Sunday: 12pm-12am

    Fri & Sat: 12pm-3am

    La Cucina:

    Mon-Thurs: 5pm-10pm Fri-Sat: 12pm-10pm Sun: 12pm-9pm

    Contact Details

    POWERSCOURT TOWNHOUSE

    59 SOUTH WILLIAM STREET,

    DUBLIN 2

    Tel: 01 677 1220

    BOOKINGS@FARRIERANDDRAPER.IE

    WWW.FARRIERANDDRAPER.IE

    Restaurant Location

  • FIRE Steakhouse & Bar is a multi-award winning venue located in the heart of Dublin city centre, in the popular Dawson Street and St Stephens Green Vicinity.

    FIRE’s dining room was originally built in 1864 as the Lord Mayor’s ‘Supper Room’ and features incredible vaulted ceilings, stained glass windows and a beautiful terrace overlooking the Lord Mayor’s Garden. Today it is the most historical and impressive dining room in Dublin.

    OUR INGREDIENTS

    FIRE pride themselves on creating menus that focus on utilising fresh in season produce to create dishes, bursting with a multitude of flavours. The FIRE culinary team are firmly committed to supporting sustainable local Irish produce and only serve the finest selection of award winning meats and produce that Ireland has to offer.

    DINING AT FIRE

    FIRE Steakhouse & Bar offers the ultimate casual dining experience. Whether you are dining in their main restaurant or looking to experience an intimate evening in one of the private dining rooms,  you’ll enjoy the unique setting and perfect ambience of FIRE. Your FIRE personal server will be happy to explain the origin of any of the dishes, pairing them with wine recommendations should you wish from their extensive new and old world wine selection that won’t disappoint.

    FIRE signature dishes of Wood Fired Jumbo Tiger Prawns, and our succulent Irish Hereford Prime Irish Steaks come highly recommended.

    Menus

    SEE MENU PDF

    Opening Hours

    Monday to Friday from 5pm Saturday from 3pm Sunday from 1pm for Jazz Sunday Lunch

    Contact Details

    The Mansion House, Dawson Street, Dublin 2

    Telephone: 00353 1 676 7200

    Email: FIRE@mansionhouse.ie

    Website: www.FIREsteakhouse.ie

    Restaurant Location

  • Located on Dublin's famous O'Connell Street, Flanagans is as much a Dublin landmark as the iconic Spire on our doorstep.

    A family-run business since 1980, we offer a warm welcome, excellent hospitality and great food at exceptional prices.

    Our main floor is home to our beautiful, Deco-inspired dining room, open for breakfast, lunch and dinner.

    Our outdoor seating offers Dublin’s premier spot to people watch on O’Connell street with a cup of our outstanding artisan coffee.

    From classic burgers to traditional Irish classics, Flanagans is a firm lunch and dinner favourite with Dubliners and visitors alike or start your day with one of Dublin's most popular breakfasts, from healthy granola to the Full Irish, and of course outstanding coffee!

    Menus

    SEE MENU PDF

    Opening Hours

    Mon- Sat: 9am - 11pm Sunday: 9am - 10.30pm

    Contact Details

    61 Upper O’Connell Street, Dublin 1

    Tel: 01 873 1388

    http://www.flanagansrestaurantdublin.com

    Restaurant Location

  • Welcome to Foley’s!

    Located in the heart of Dublin City on the corner of Merrion Row, Foley’s is Dublin’s up & coming late bar. We have 3 floors with 4 distinct areas for you to enjoy everything from our delicious Irish food, wide choice of beers and ciders and our handcrafted cocktails.

    Our in-house Chefs prepare the freshest food daily catering to all tastes with our gastro-pub menu and using only the best in seasonal ingredients to ensure you have a fantastic dining experience!

    So pop in and sample our mouth-watering menu with nachos, signature wings and burgers or our divine steak sandwich and much more to tempt your taste buds.

    We have the freshest talent on Dublin’s music scene playing Thursday to Sunday all enjoyed in our comfortable, vibrant surroundings.

    If you’re looking for a function room to host a party for groups from 20/30 all the way up to 160, we are the venue for you! We have a number of spaces to hire over 3 floors for parties, quizzes, corporate events and much more. Please contact us for more information.

    Live Music:

    Thursday: 9pm live music

    Friday: 7pm live music followed by dj from 9:30pm

    Saturday: dj 9:30pm

    Sunday: 7pm live music

    Menus

    SEE MENU PDF

    Opening Hours

    Kitchen Opening Hours:

    • Monday - Thursday: 12pm 'til 9.30pm
    • Fridays & Saturday: 12pm 'til 9.30pm
    • Sunday: 3pm 'til 9.30pm

    Contact Details

    No.1 Merrion Row,

    Dublin 2

    Ph: 01 661 0115

    https://www.foleys.ie

    Restaurant Location

  • There are only a couple of artisan wood fired oven manufacturers left in Naples. We found the best – a fourth generation Neapolitan oven manufacturer. It took nine months to convince the Fererra family and their team of Artisans to leave their factory in Naples to make their very first fixed oven in Ireland. Nine tonne pallets of original materials were shipped into Dublin in anticipation of their arrival. Brick-by-brick from the ground up, a team of artisan oven builders brought ancient style of oven building using Old World Neapolitan techniques to Dublin.

    Taking ten days to construct, Santa Maria bricks from Campania were used in the walls and dome, the cooking surface is Biscotto di Sorrento and all of this is packed together with mortar made from volcanic ash from Mount Vesuvius. Says Mr Fererra “This is not a prefabbed oven, this is an ancient style Forno (oven) that we built using old world Neapolitan techniques, passed down from my great-grandfather. We locked all workers out during the oven building process so that we could protect our local secrets. I first built ovens with my grandfather when I was just 13 years old, today my son and I carry on this ancient tradition. To this day our ovens routinely maintains daily dome temperatures of 500°C and our ovens can be found fixed in the best street pizzerias of Naples”.

    Forno 500°’s Restaurant, Bar and Pizzeria is situated on Dame Street, sandwiched between the Olympia theatre and Brogan’s Bar. It is in a beautiful warm space formerly known as Les Feres Jacques. Now completely transformed it houses the first fixed bespoke Neapolitan wood burning oven in Ireland. Using genuine top quality ingredients imported from Naples. The new restaurant in Dublin is now a two story eatery serving the classic soft Pizza di Napoli and fresh pastas.

    Menus

    SEE MENU PDF

    Opening Hours

    Open for lunch & dinner 7 days a week 12 noon till late

    Contact Details

    74 DAME STREET,

    DUBLIN 2

    hello@forno500.ie + 353 1 679 4555

    http://www.forno500.ie

    Restaurant Location

  • Pádraic Óg Gallagher’s passion for using natural ingredients and the use of carefully chosen artisan food producers from Ireland underpin the Boxty House experience.

    It’s a place where there is a strong connection with the land, our culture and our history, a place where we invite people to embrace the origins of the Boxty Pancake and the home-grown produce on the menus.

    Our restaurant has been at the beating heart of a dynamic, contemporary community for over 25 years. Our customers experience a genuine taste of modern Ireland, full of eclectic talking points and the warmth of that country kitchen down the west. Today, our restaurant caters for up to 2000 local and international customers a week. The relaxed, warm atmosphere provides a natural habitat for conversation to flow easily and to share stories.

    Come join us in the heart of Temple Bar, and discover what it means to be Irish. Totally Irish.

    Menus

    SEE MENU PDF

    Opening Hours

    Monday to Sunday 11am to 10.30pm (ish)

    Contact Details

    20/21 Temple Bar, Dublin 2

    Tel: 00353 1 6772762

    www.boxtyhouse.ie

    Restaurant Location

  • OUR RESTAURANT

    Michael Sabik began his cooking career over 10 years ago with Chef Oliver Quennett (La Maison) and gained experience in the highly acclaimed Chapter One Restaurant. Continuing to deliver his experience, expertise and love of food he made his dream come true and opened Girl and the Goose restaurant.  He has created a warm relaxed dining experience, where anybody can come and enjoy fresh, Irish and French dishes. We work hard to ensure that every customer’s experience is a positive and memorable one.

    OUR FOOD

    Dedicated to innovative and creative food, Michael and his team serve their dishes in an uncomplicated way that relies on freshness, taste and presentation. We are open early everyday and continue until late in the evening. With our food and service, we continually look to exceed our customers’ expectations. We cater for Brunch, Lunch, Dinner and Private dining, welcoming bookings and walk-ins. We even have a dedicated Kids corner so Mum and Dad can enjoy our food in peace.

    LOCATION

    Girl and the Goose Restaurant is tucked between well known Crowe’s Pub and Mary Mac’s in the heart of Ballsbridge, Dublin 4. Our charming restaurant is situated on the first and second floor of 10 Merrion Road, We are overlooking Herbert Park Hotel and the Royal Dublin Society. We are 5 minuets walk from Landsdowne Rd Dart Station and Sandymount Dart Station. Free parking available after 6:30pm daily and Saturday, Sunday all day on Herbert Park Road.

    THE STORY OF GIRL AND THE GOOSE RESTAURANT

    “I would like to take this opportunity to welcome you to my restaurant. I know the name is a little unusual, but there is a bit of story behind it. I wanted to dedicate this restaurant to my little daughter Lea, and we couldn’t find the right name until my friend Ruth came up with logo based on my daughter’s toy – a wooden goose. After few days we came up with the idea of combining Lea’s name and her toy and we came up with the name Lea’s Little Goose. Coincidently, same night I was enjoying my time with a great customer of mine Peter from our Terenure’s restaurant and I mentioned that to him. He pointed me directly to Brother’s Grimm fairy tale The Goose Girl – and that was it – ‘Girl and the Goose’ was born and I am more than happy to share my ‘dream came thru’ in connection with fairy tale – this could be our secret fairy tale.

    In the Girl and the Goose, my goal was to create a relaxed home like experience where anybody can enjoy my homemade traditional Irish dishes. All my dishes are prepared on order by using both traditional and modern cooking techniques from locally sourced high-quality ingredients. In this menu you will find hearty Irish dishes, great to accompany you during your romantic night out, family get togethers or casual dining. 

    Our aim is to provide you with the high quality food and wine in a warm, relaxed and friendly atmosphere without any fuss. If you have any recommendations to improve our services, please let one of my team members know and I will make sure that we will work very hard on making this restaurant better and better.

    Thank you for choosing my restaurant and I wish you an enjoyable and memorable evening. – Bon Appetite!”

    Michael Sabik, Owner and Head Chef

    Menus

    SEE MENU PDF

    Opening Hours

    Monday – Thursday: 12pm – 3pm Lunch  / 5pm – 9.30pm Dinner (Last orders 9.30pm) Friday: 12pm – 3pm Lunch / 5pm – 10pm Dinner (Last orders 10pm) Saturday: 12pm – 4pm Brunch / 4pm – 10pm Dinner Sunday: 12pm – 4pm Brunch / 4pm – 9pm Dinner (Last orders 9pm) Bank Holidays: 12pm – 9pm (Last orders 9pm)

    Contact Details

    1st Floor, 10 Merrion Road, Ballsbridge, Dublin 4

    Tel: 00353 1 6674446

    www.girlandthegooserestaurant.ie

    Restaurant Location

  • Ireland inspires us at Glas Restaurant. The vibrant landscape, the people, the food. And the unsung heroes of Irish food? Vegetables. That’s why we’ve made plant-based ingredients the star at Glas. Eating out should be about enjoying exciting, eclectic flavours, complemented by a carefully-curated, innovative menu of wines and drinks. From small bites that are satisfyingly big on taste to the so-delicious-you-won’t-let-them-share sharing plates, you'll find plenty to love at Glas.

    Menus

    SEE MENU PDF

    Opening Hours

    Monday–Thursday 12pm–3.30pm 5pm–10pm
    Friday 12pm–3.30pm 5pm–10.30pm
    Saturday 12pm–3.30pm 5pm–10.30pm
    Sunday 12pm–3.30pm 5pm–9.30pm

    Children are welcome for lunch and brunch, but children under 12 years are not catered for after 5pm

    Contact Details

    Glas Restaurant

    15/16 Chatham Street, Dublin 2

    Phone 01.6724534 Email info@glasrestaurant.ie

    http://glasrestaurant.ie

    Restaurant Location

  • Since 1993, the Gotham Cafe located just off Grafton street, consistently offers Dublin diners a relaxed & friendly dining atmosphere which is unusual for a city centre eatery.

    The lovely staff add to the relaxed feel and the menu caters for all whether you are looking for a quick lunch sandwich or a Java Republic coffee & home made scone to a full dinner with wine or Irish Craft beer from an interesting contemporary evolving menu.

    Menus

    SEE MENU PDF

    Opening Hours

    Monday – Tuesday Breakfast from 11AM Lunch from 12 noon Evening Menu from 5PM (last orders 10PM)

    Wednesday – Saturday Breakfast from 11AM Lunch from 12 noon Evening Menu from 5PM (last orders 11PM)

    Sundays & Bank Holidays Brunch Menu from 11.30AM Evening Menu from 4.30PM (last orders 10PM)

    Contact Details

    8 South Anne St, Dublin 2 Tel: 00353 1 6795266

    4 Kilmacud Road Lower, Stillorgan, Co. Dublin Tel:00353 1 2122505

    www.gothamcafe.ie

    Restaurant Location

  • Flavour is (almost) everything

    We believe in flavour. But we also believe in brilliant service and incredible atmosphere. Bring all three together, and you transform fantastic food into a fantastic experience, which is what we’ve been doing since we first opened our doors in 2006.

    Our ethos

    Gourmet Food Parlour’s ethos is to produce healthy, nutritious, affordable food sourcing local ingredients and using local suppliers where possible. Established in 2006 with a restaurant in Dun Laoghaire, there are now 10 locations across Dublin and Galway including a state-of-the-art catering kitchen in Santry.

    Our founder

    Lorraine Heskin is Founder and CEO of Gourmet Food Parlour. Lorraine looks after the operational and day to day running of the business. She is very ‘hands on’ in her role and her attention to detail can be seen in every aspect of the restaurants and catering sectors. Lorraine has grown GFP into a very successful business employing over 300 people across its 10 locations.

    The Gourmet Team

    We’re only as good as our team, so it’s a good thing ours is totally brilliant! Consistency is key though, so we employ the best people, then train them in the Gourmet Food Parlour way at our training academy. From floor staff to front of house, everyone has been thoroughly schooled with one goal in mind: ensuring our guests have a fantastic Gourmet experience.

    Our Restaurants

    We have restaurants in some of the best spots in Dublin. Serving wholesome food from morning till night and offering vegetarian, vegan, gluten–free and children’s options. We have every meal and everyone catered for.

    The Gourmet experience, delivered

    Whatever your event, we’ll bring the Gourmet Food Parlour experience to you, with food and service that’s every bit as brilliant as you’d find at our restaurants.

    https://www.gourmetfoodparlour.com/catering

    Menus

    SEE MENU PDF

    Opening Hours

    For opening hours please see our website https://www.gourmetfoodparlour.com/

    Contact Details

    Unit 3 Harbour Sq.

    Crofton Road

    Dun Laoghaire

    Co. Dublin

    Tel: (01) 280 5670

     

    Gannon Park

    Coast Road

    Malahide

    Co. Dublin

    Tel: (01) 828 3661

     

    North Street

    Swords

    Co. Dublin

    K67 P825

    Tel: (01) 897 1496

     

    27 Lower Leeson Street

    Dublin 2

    Tel: (086) 836 7792

     

    Northwood Avenue

    Northwood Plaza

    Santry Demense

    Santry,

    Dublin 9

    Tel: (01) 968 5400

     

    65 Church Street,

    Skerries,

    Co. Dublin

    Tel: 01 5390570

     

    14 Lenaboy Gardens,

    Galway,

    H91 A37N

    Tel: 091 393330

     

    https://www.gourmetfoodparlour.com/

    Restaurant Location