Winner Moreau Chablis Fish Dish Award. The judges said; “The dish was visually stunning and showed painstaking preparation in every detail of the mise-en place and the cooking”.
“It’s not often that I get paroxysms of pleasure, but the goats’ cheese soufflé was verging on the sublime. It was light, full of flavour and had the sort of texture that chefs spend years trying to achieve.” Paulo Tullio Review – Irish Independent
“Fantastic location, great cooking and hospitality. The cooking has real flair and desserts will persuade you to reach for some pudding wine.” John Mckenna – Bridgestone Guide
“Best Country House Restaurant – Kerry 2019” – Irish Restaurant Association
Head Chef Patricia Teahan – “Best Chef in Kerry 2015” – Irish Restaurant Association
Ireland’s Country House & Restaurant “Gold Medal Award 2015”
“Country House of the year 2013 “ Georgina Campbell’s Ireland Guide
We are recommended by:
• The Michelin Guide
• Georgina Campbell’s Ireland Guide
• Fodors International Guide
• Member of Irelands Blue Book