FINE DINING AT THE 4* ABBEY HOTEL ROSCOMMON
– AN 18TH CENTURY CASTLE SETTING IN THE HEART OF IRELAND
Special Occasions Deserve a Special Setting at the Abbey
Why not experience the culinary delights of the Multi-Award Winning Chefs at the 4* Abbey Hotel Roscommon, for a dining experience where casual elegance and sophistication meets in a timeless relaxed atmosphere. County Winners of the RAI Best Chef & Best Hotel Restaurant Award 2019.
The newly refurbished restaurant at the 4* Abbey Hotel in Roscommon has been recently refurbished to an exceptionally high standard and offers a varied range of dishes prepared from only the freshest of locally sourced produce and served with great care and attention to detail, therefore making it the perfect setting, whether dining in Roscommon for business or pleasure.
We offer an extensive Seasonal Bar Food Menu for those wishing for a less formal experience. Lounge Food is served daily from 4.30 – 9.00p.m. Afternoon Tea is available (with prior booking essential)
It is advisable to make dinner reservations as our restaurant and lounge areas can be very busy at weekends and during the busy peak season. We also have a new Pizza Menu available to eat in or take out.
After dinner guests can relax by the open fire in the luxurious newly refurbished lounge areas or in the Abbey Hotel Bar. There is an extensive drinks and ‘Wines of the World’ menu to choose from and a range of Cocktails. We also serve an extensive range of craft beers, whiskeys, and liquors.
“Our award winning restaurant is the perfect setting for all those special occasions that warrant a celebration – christenings, engagement parties, birthday celebrations, weddings and private functions. Our chefs will tailor a specific menu to suit your individual taste and budget. We change our menu seasonally and our team of chefs are always adventurous by adding some exciting new dishes, including a delicious plant based vegan steak au poivre – grilled Vegan Steak with sautéed onion and mushrooms and black peppercorn sauce served with an Organic leaf salad, a popular dish which goes down a treat with our growing vegan customer base” added Geraldine Grealy, Director of Marketing & Public Relations at the Abbey.
The Abbey Hotel is renowned for it’s Sunday Lunch with Carvery Lunch served from 12.00pm – 4.00pm.
We also serve a Four-Course Lunch Menu in our award-winning Restaurant.
Dinner is served from 6pm – 9pm each evening with Seasonal Bar Food served from 4.30 – 9.00 p.m daily.
Our exquisite Dinner Menu comprises of a Set Menu or you can choose from our A La Carte Menu. Special Occasion Menus are available for Dinner Dances, Gala Balls, Christenings, Birthday Parties, Communions, Confirmation, and Retirement parties.
Link to our food & wine is https://www.abbeyhotel.ie/food-and-wine.html
Check out the hotel website for special offers on www.abbeyhotel.ie, or call the hotel direct on 090 6626240.
Samples of some of our mouthwatering dishes:
10 oz Ribeye Steak Grilled 10oz Joe Campbell Ribeye Steak cooked to your liking, Tempura onion rings and sautéed Mushrooms. Cognac and Black pepper sauce or Garlic butter. Served with Chips (1,6,12,13) €29.50
Mediterranean Chicken Roulade Butterfly Chicken fillet stuffed with Garlic Spinach, Goat Cheese and Sundried Tomato with a roast red Pepper Velouté, creamy Mash Potato & Crispy Chorizo (6,13) €21.00
Traditional Fish & Chips Crispy Battered Fresh White Fish, Homemade Tartare Sauce, Mushy Peas. Served with Chips (1,2, 5, 6,13) €18.70
Abbey BBQ Beef Burger 8oz Castlemine Farm Beef Burger in a BBQ Brioche Bun, caramelized red onion, crispy smoked bacon, fresh tomato, melted applewood cheese & BBQ mayonnaise. Served with Chips (1,5,6,11) €19.20
Brioche Chicken Burger Grilled Chicken marinated with Cajun spice, served with Iceberg lettuce, tomato, Tempura onion ring and sundried tomato mayonnaise. Served with Chips (1,5,6) €18.50
Tagliatelle Carbonara Tagliatelle Pasta with crispy smoked Bacon, eggs, Parmesan cheese and a Cream Sauce. Served with Garlic Bread (1,5,6) €18.70
Plant-it Steak Au Poivre Grilled Vegan Steak with sautéed onion and mushrooms and black peppercorn sauce served with an Organic leaf salad €23.50
Catch of the Day Please ask your server for special of the day (allergens change daily) (2,6) €20.00
ALL OUR MENU ITEMS ARE SOURCED FROM LOCAL SUPPLIERS AND ARE FRESHLY PREPARED EACH DAY
Joe Campbell – Beef
Castlemine Farm -Lamb, Beef & Pork
Fullards – Fruit & Vegetables
Herterich Butchers – Turkey & Beef
B&B Foods – Bacon & Pork Products
Waldron’s Meats -Pork & Bacon
Millhouse Farm- Organic Leaves
Starcrest – Fish & Shellfish
Allergens: (1) Gluten (2) Fish (3) Molluscs (4) Crustaceans (5) Eggs (6) Dairy (7) Nuts (8) Peanuts