Dublin, Ireland – The much-loved water-side restaurant, Angelina’s Dublin, is redefining the start of your week with the launch of a brand-new Monday Supper Club, starting from April 13th. An inviting dining experience designed to make Mondays something to look forward to. With the guiding mantra “Monday, But Better,” the Supper Club offers guests a relaxed, high-quality evening centred on community, seasonal Irish produce and exceptional cooking.
Known for a vibrant atmosphere and heated outdoor terrace overlooking the Grand Canal, Angelina’s has long been a neighbourhood favourite. Created by the Angelina’s team, it brings a fresh, collective energy to the beginning of the week. An opportunity to unwind, connect and escape from the ordinary Monday. The Supper Club brings a fresh energy to the beginning of the week. A place where guests can say, “Mentally, I’m at Supper Club.”
With a strictly limited number of seats available each week, the Supper Club is designed as an intimate experience. Reservations are released just one week in advance of each monthly menu launch. Guests are encouraged to act quickly to secure their place at the table.
At the heart of the concept is a monthly-changing set menu, inspired by the best of each season. Rather than adhering to a fixed theme, the menu evolves organically allowing the team to showcase ingredients at their peak while delivering a dynamic and ever-changing experience for returning guests.
“We are really excited for the launch of the The Supper Club in Angelina’s. We’re taking inspiration for the menu from the seasons and our local Irish producers and really trying to bring that to Angelina’s and show people the best of Irish produce in an affordable way.” – Executive Head Chef Daniel Hannigan.
Each Supper Club menu features a concise and carefully curated selection of dishes, including two starters, two mains, and one dessert. Guests can enjoy two courses for €32 or three courses for €39, with the option to enhance each dish through sommelier-selected wine pairings available as an add-on.
The April launch menu highlights the vibrancy of early spring, with dishes such as Crispy Hen’s Egg with Wild Garlic Velouté and Glazed Asparagus, BBQ Iberico Pork Shoulder with Romesco and Toasted Almond, BBQ Glazed Chicken Thighs with Peas à la Française and Charred Spring Onion Salsa, and Baked Cod with Ballymakenny Rösti and Shellfish Bisque. The experience concludes with a light and seasonal Strawberry and Elderflower Pavlova.
Angelina’s Supper Club is designed to bring people together. Whether for a casual catch-up, a date night, or simply a reason to enjoy great food at the start of the week.
This is Monday, reimagined. Spaces are limited, to secure your seat at the table please book through www.angelinas.ie
@angelinasdublin
Angelina’s, 55 Percy Place, Dublin 4 D04 XOC1