The unexpected warm weather over the past few weeks has many of us in BBQ mode, but George Foreman has the ideal grill to ensure you and your guests enjoy some great food in the sun with less of the hassle. The George Foreman 10 Portion Grill & Griddle, RRP€89.99 is the perfect household gadget for preparing a barbeque style meal for a large group. The dual independent temperature control allows you to grill and griddle simultaneously and with a four- portion grill and a six-portion griddle in one, it allows you to cook multiple portions at one time.

The George Foreman 10 Portion Grill & Griddle takes barbequing to a whole new level, with a perfectly angled grilling surface and a separate perfect–fit drip tray, grease is channelled away from your food creating a healthier meal and making the washing up less of a challenge. The 10 Portion Grill & Griddle is the must-have cooking gadget for all barbeques and parties this Summer!

The Classic Hamburger

Ingredients

  • 500G Lean Mince Beef
  • 1 Tbsp Worcestershire Sauce
  • 1⁄2 Tsp Ground Black Pepper
  • 1⁄2 Onion, Finely Chopped
  • 1 Tbsp Parsley, Finely Chopped
  • 4 Large sesame seed buns
  • Cheese (whatever your preference)
  • Lettuce
  • 1 large sliced tomato

  • Method:

    1. Preheat the George Foreman grill & griddle for 5 minutes.
    2. In a medium bowl, use your hands to mix together the mince, Worcestershire sauce, black pepper and chopped onion until the ingredients are evenly distributed.
    3. Shape the mixture into hamburger patties.
    4. Place the hamburgers on the grill and cook for 7-8 minutes, or until cooked.
    5. Top the bottom halves of the hamburger buns with the burgers followed by the cheese. Put the bottom bun halves under the grill for 1 minute until the cheese has melted.
    6. Top with tomato, tomato sauce, cucumber & lettuce then cover with top halves of the hamburger buns and serve with salad.