Kinara Kitchen, the award-winning Ranelagh restaurant, is now open seven days a week. Long regarded as a go-to for Pakistani cuisine in Dublin, the Kinara Group team has introduced a new Curry Club menu, with mains served with pilau rice and naan for €22, alongside a fresh lunch offering that gives diners more reasons to visit throughout the week.
Available for dinner Monday to Wednesday, the Curry Club menu brings together Kinara Kitchen’s best-loved dishes, served with pilau rice and naan for €22. Guests can choose favourites such as rich Butter Chicken or Chicken Tikka Curry, along with Lamb, Fish and Vegetarian options. Garlic and sweet naan are also available for those who like plenty to mop up the sauces.
The new lunch menu, served Thursday and Friday from 12pm to 4pm and Saturday and Sunday from 1pm to 4pm, works for both quick midweek bites and more relaxed weekend dining. The Thali Lunch plate offers a selection of curries, with the chef’s choice spanning Lamb, Fish, Chicken or Vegetarian options. For something more casual, the Khat a Khat remains a standout: an open naan topped with spiced chopped chicken, mango chutney and skinny fries, which has built a following after appearances at Electric Picnic.
The restaurant’s à la carte menu continues to run alongside these additions, so the full range remains available throughout the week. To finish, Gulab Jamun with vanilla ice cream offers a simple, well-loved combination of warm syrup-soaked doughnut and cold creaminess.
Kinara Kitchen Ranelagh is now open seven days a week. To book your table, visit www.kinararestaurants.ie or call the restaurant directly. Stay up to date with the latest from Kinara Group by following @Kinara_Group on social media.