May is Celiac Disease Awareness Month. And did you know Glas Restaurant became Ireland’s first fully gluten-free fine dining restaurant in 2024? It’s a haven for coeliac and gluten-intolerant diners. With no wheat, barley, or rye handled in the kitchen, every dish on the menu is now completely free of gluten, marking a significant development in the Irish dining scene.
At Glas, they are committed to serving delicious, creative meals that cater to a variety of dietary needs while showcasing the flavours of the season. Join this spring for a taste of the freshest local produce, prepared with love, and always 100% vegetarian.
To learn more or make a reservation, visit www.glasrestaurant.ie