Urban Brewing, in the heart of the Dublin Docklands, is celebrating Oktoberfest with a dedicated Bavarian food offering and three special brews to mark the occasion. The celebration will run Wednesday 18th September until  Saturday 5th October daily from 4pm, in the Suntrap terrace area of Urban Brewing at the CHQ Building in the IFSC.

The Urban Brewing Suntrap drinks menu with be joined by three special brews dedicated to the brewery’s very own Oktoberfest. The first brew is a Fiestbier, a classic Bavarian style lager that’s light and finishes dry,  a Marzen which is a malty Bavarian lager, amber in colour with a clean dry finish,  and for those who prefer something a little more robust, a Bavarian Weissbier which is a wheat beer with a fruity, phenolic fermentation character. The O’Hara’s Beers core range will be available as usual, along with the very popular Stigel Weissbier.

There will also be Bavarian inspired food on offer to help people get fully immersed in the Oktoberfest experience.  Customers can expect items like Handmade Bratwurst Sausage and Pulled Pork Shoulder that compliment the special brews on offer.

Head chef Dan Keane said, “We’re really excited to launch our very own Oktoberfest celebration. My team have worked closely with the brewers to create dishes that are authentically Bavarian and compliment the special brews that have been created especially for this occasion.”

Oktoberfest at Urban Brewing will be open Wednesday 18th September to Saturday 5th October from 4pm each evening weather dependant.

Stay up-to-date with the latest news by following Urban Brewing on social @ubrewingdublin, and Stack A Restaurant on Facebook @stackarestaurant, Instagram @stack_a_restaurant  and Twitter @stack_a_dublin.


About Urban Brewing:

Urban Brewing was established in 2017 by O’Hara’s Brewery, one of the pioneers of Irish craft brewing and now one of the largest craft breweries in Ireland. The Urban Brewing concept is unique and the first of its kind in Dublin. Urban Brewing encompasses, over three floors, a fully-functional microbrewery, two bars: Taps + Tapas and Vault Bar, and a 250-seater finer dining restaurant, Stack A Restaurant. Urban Brewing celebrates the rich history of the building, while also adding a contemporary urban twist. As well as a rotating selection of exclusive in-house brews and an extensive range from O’Hara’s, Urban Brewing has a beer selection extending to more than 200 different choices, including some of the most unique and limited edition beers in the world. While beer is at the heart of Urban Brewing, the team also prides itself on its impressive menu of wine, spirits and cocktails. At Urban Brewing you can also experience the world of brewing on a Brewery Tour where you will learn about recipes, techniques and flavour combinations, as well as how to create the perfect match of beer and food. Urban Brewing caters for groups of up to 600, corporate and Christmas parties, weddings, and a wide variety of events.


About Stack A Restaurant at Urban Brewing:

Stack A Restaurant at Urban Brewing is located in the underground vaults of the 200-year-old CHQ building, formerly known as ‘Stack A’, in the heart of the Dublin Docklands. An architectural masterpiece in its own right, Stack A Restaurant at Urban Brewing is a finer dining experience suited to both intimate small gatherings and large groups of up to 250 people. The layout of the vaults, each separated by centenary brick and stone walls, makes for an unrivalled atmosphere and setting. The restaurant offers an extensive lunch and dinner menu, as well as group menus which makes it the perfect venue for any occasion.


About Head Chef Dan Keane:

Dan Keane is the head chef at Urban Brewing with a style of food that emphasises quality Irish ingredients with global influences from his time travelling the world, with a particular passion for the social style of tapas. Dan has worked in award-winning kitchens in Ireland and abroad, bringing a vast knowledge of both Irish and international food. His love of local, seasonal ingredients, and his vast knowledge of international food have come together in Urban Brewing’s innovative menus, which complement their house brews to create a unique dining experience.