Take your seat in the elegant Lobby Lounge or Reading Room overlooking the garden terrace were Spring shoots are making an appearance and relax while you are served with a selection of savoury sandwiches including Warmed Pulled Lamb Shoulder with Dubliner Cheese in a warm ciabatta; Curried Chicken Mayo with mixed leaf wrap; Freshly made Egg Mayonnaise on homemade focaccia and a BLT but with fresh ham!
Next up.. try one (or two!) of Executive Pastry Chef Orna Larkin’s fluffy homemade scones served with fresh cream and homemade preserves before delving into the delicioushomemade Hot Cross Cinnamon Rolls; playful Milk Chocolate Cornflake Tart; Carrot & Vanilla Entremets and the tangy Raspberry & Lemon Drizzle Battenburg cake – the ultimate indulgent Easter treats.
Over catch ups and chats enjoy free-flowing Ronnefeldt Loose-Leaf Tea or coffee or perhaps enjoy a glass of Sparkling Tea, or perhaps a glass of Perrier Jouët Champagne or Perrier Jouët Rosé Champagne.
Easter Afternoon Tea is available until from Friday 28th March to April 12th – 12.00pm, 12.15pm or 12.30pm; 14.15pm, 14.30pm or 14.45pm or 16.15pm or 16.30pm. Easter Afternoon Tea is €62 pp; €79 pp with Sparkling Tea; €82 pp with a Glass of Perrier Jouët or €87 pp with a glass of Perrier Jouët Rosé Champagne.
Advance booking is recommended
Book here Afternoon Tea at InterContinental Dublin by Orna Larkin – Dublin, County Dublin | OpenTable www.intercontinentaldublin.ie or call 01 665 4000.