Recipes created by the Culinary team at the Guinness Storehouse, to be recreated and enjoyed at home.

INGREDIENTS SERVES 4

  • 200ml of Guinness Foreign Extra Stout
  • 400g stewing diced beef
  • 1 medium onion – diced
  • 1 large carrot – diced
  • 1 large celery – diced
  • 1 large parsnip – diced
  • 1 litre of thick beef stock
  • Sprigs of fresh thyme & rosemary
  • Champ potato (creamed mash potato & spring onion)

 

Step 1. Stir fry the beef, add the vegetables & cook till tender, then pour the Guinness & reduce by half.

Step 2. Add the beef stock and herbs and simmer very slowly for between an hour and an hour and a half.

Step 3. Serve with the champ potato & honey roast carrot & parsnip