The next Glas Restaurant Tasting Menu Event will take place on Tuesday, February 3rd, at which their chefs will serve a special five-course menu.
The menu will feature a range of dishes using local and seasonal vegetables and will be both plant based and gluten free.
It is a great opportunity to taste wonderful food where Irish veg is the star.
It costs just €42 per person and you can reserve your slot and number of people at glasrestaurant.ie for Tuesday, February 3rd, 2026.
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Established in Dublin in 2019, Glas is an award-winning vegetarian and vegan fine dining restaurant. With a focus on sustainability, seasonal produce, and gluten-free innovation, Glas has earned accolades from the Michelin Guide and OpenTable, creating a sophisticated dining experience for all.
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Glas Restaurant, 15/16 Chatham Street, Dublin 2
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Phone 01 672 4534
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Head Chef Malte Half’s tips for Veganuary and beyond
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For those cutting back on meat: Start with one or two plant-based days a week. Focus on dishes built around texture – roasted vegetables, lentils, beans and nuts – so meals feel satisfying rather than like something is missing.
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For the vegan-curious: Don’t overcomplicate it. Let seasonal vegetables lead and build flavour with herbs, fermentation, and good oils. A well-seasoned vegetable dish can be just as indulgent as any meat-based plate.