Looking for the perfect getaway just 35 minutes from Dublin? The Johnstown Estate in Enfield, Co Meath, invites you to experience A Taste of Parterre, a luxurious escape for two, available from Sunday – Thursday all summer, from €265. This exclusive package includes an overnight stay with breakfast, plus dinner and cocktails.
On arrival, you’ll check into your elegantly appointed deluxe room, complete with a super king-size bed, Dyson hair dryer, Nespresso machine and large flat-screen TV, setting the tone for a laid-back yet luxurious stay.
As evening falls, head to Parterre, the estate’s garden terrace bar and your new favourite cocktail destination. With its lush green walls, retractable roof and chic decor, Parterre offers a glamorous al fresco experience with the comfort of the indoors all year round. Here you’ll sip on a handcrafted summer-inspired cocktail followed by a two-course seasonal dinner created by the hotel’s culinary team, led by Executive Chef Tommy Butler. After a restful sleep, you’ll wake to breakfast, including a selection of hot and cold options, served in Fire & Salt Restaurant.
Beyond your room, soak up the elegance of a stately Georgian home set on 120 acres of magnificent parkland, resplendent with summer blooms. All guests enjoy complimentary access to The Leisure Club, where you can take a dip in the 20-metre pool, work out in the gym or unwind in the steam room, sauna, jacuzzi and outdoor Canadian Hot Tub. For the ultimate treat, guests can pre-book extras such as time in the indoor and rooftop thermal suites or an indulgent treatment at The Spa.
A Taste of Parterre is available from Sunday to Thursday from June to August, from €265 for two people. For bookings, call 00 353 (0)46 954 0000 or email reservations@thejohnstownestate.com.
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