Chakra by Jaipur in Greystones is open for takeaway. Order from the comfort of your home and have your favourite Indian meal ready for collection on visiting CHAKRA‘s aura of hospitality.
We have a specially curated menu that is available on our website – https://www.chakra.ie/order-and-collect
We are open from Wednesday-Saturday, 3:30pm-8:30pm and Sunday from 2pm-8pm.
To place orders WhatsApp us on +353 (87) 103 9876 or call us on 01-2017222.
MENU:
STARTERS
Handmade shortcrust pastry stu ed with potato & pea mash, spiced chickpeas & chutneys to tickle the taste buds €8.00
Popular North Indian street food fare, tiger prawn fritters coated with gram flour & carom seeds served with salad & relish €9.50
Marinated & hand pounded Wicklow lamb, skewered & cooked in charcoal oven. Perfect match with Chakra’s fresh mint chutney €8.50
Chicken Supremes in a creamy marinade with cardamom & saff ron, cooked in tandoor & served with pickled beetroot pachadi €8.50
Delicacy from the North East of India, marinated chicken wings stir-fried with timur pepper, scallions & toasted garlic €8.50
A medley of Amritsari Jhinga, Lamb Seekh Kebab, Murgh Malai Tikka & Samosa, paired with relishes & salad €12.00
MAINS
Aged Basmati rice infused with mint, fried onions & saff ron.
Option of Chicken / Lamb / Prawns (extra €2.00 for prawn) €16.00
From the Indian coastal region, tiger prawns simmered in galangal, kaffir lime, curry leaves & coconut sauce €17.00
Popular North Indian classic, tiger prawns with onion & peppers cooked in a traditional iron pot (known as “ kadhai ”) €16.50
Known as UK’s national dish, charcoal cooked chicken simmered in a rich & velvety tomato gravy €15.50
One of the most famous Indian dishes, chicken tikka slow cooked in a tomato & butter sauce, finished with fresh spinach €15.50
Originated from the South Indian city Madras , chicken cooked with coconut, pepper, curry leaves & stone flower €15.50
Cavan Manor farm chicken slowly poached in a rich caramelised onion & cashew sauce, enhanced with saff ron & cardamom €15.50
A Punjabi favourite; Irish chicken, chilly, rock moss, yoghurt charred in the tandoor, with rice & tikka sauce.
Served boneless €16.00
Popular dish from Bengal, slow cooked tender lamb stir-fried with ginger, onion, tomatoes & peppers €16.00
Native Goan recipe from our chef, spring lamb slowly braised for 8 hours with cinnamon, toddy, palm sugar & chilly €16.00
Dish made for Mughal Emperors; hand pounded Wicklow lamb cooked with petit pois, ginger & our “ garam masala ” €15.50
A classic from the Kashmiri kitchens, spring lamb leg braised slowly for 10 hours with brown onion, saff ron & fennel €16.00
Our Chef’s favourite, spring lamb cooked with fresh spinach, black cumin, fenugreek & cream €16.00
VEGETARIAN
PINDI CHANA MASALA
Grandma’s traditional recipe: chickpeas pressure cooked with tea leaves, tempered with ginger, tomatoes & dried mango €10.50
Referred to as vegetarian’s paradise, Indian cottage cheese cooked with fresh spinach leaves & aromatic fenugreek €12.50
From the Himalayan region, home style recipe of lentils cooked with onion, jimbu & tomatoes €9.00
Popular North Indian classic, cottage cheese cooked in a creamy onion, tomato & butter sauce, spiked with fenugreek €12.50
Home style preparation of baby potatoes cooked with cauliflower, fresh turmeric, ginger & tomatoes €10.00
Rustic preparation from Rajasthan’s households, okra stir fried with red onion, cumin & dried mango powder €10.50