Tipple to the rescue for those who ditched the booze for Lent 2026!
The 40 day countdown is officially ending. As Lent draws to a close this week, thousands across Ireland are preparing to break their fast and [...]
Transformative ELEMIS facials new to Chill Spa at the Ice House
Perfectly set on the banks of the River Moy in North Mayo, the Ice House is an open invitation to switch off and enjoy some [...]
Family-Run TRIBE Restaurant in Duleek, Co. Meath Launches All-New Farm-to-Flame Menu
The new menu reflects a refinement in the restaurant's direction under the leadership of Chef Aidan Ryan. The dishes are centred on locally sourced produce [...]
Big Eggs or Bite Size Eggs? Whatever Your Preference There’s Fight in Every Bite with Tony’s Chocolonely
Choco brand on mission to end exploitation in cocoa reveals cracking Easter line up returning to shelves across Ireland Ireland, March 2nd 2026: Looking for Easter eggs and chocolates that taste good [...]
“Mentally, I’m at Supper Club” – Angelina’s Dublin Launches New Monday Supper Club
Dublin, Ireland - The much-loved water-side restaurant, Angelina’s Dublin, is redefining the start of your week with the launch of a brand-new Monday Supper Club, [...]
FANTA® TEAMS UP WITH XBOX TO DELIVER THE ULTIMATE GLOBAL GAMING CHALLENGE TO FANS
A Special Edition Collection Featuring Iconic Xbox Characters Will Test How Far Fans Will Go for the Deliciousness of Fanta It’s time to [...]
Dublin Restaurant Brings Lucky Red Envelope Tradition to the Table This April
Kaizen Blanchardstown, Dublin | Week commencing 6 April 2026 Kaizen Chinese Restaurant in Blanchardstown is inviting Dublin diners to book now for a one-week-only Lucky [...]
A Slice Above the Rest! Sano Pizza Awarded €100k Prize as the Independent Restaurant of the Year at the Annual Just Eat Awards
Just Eat Reveals Winners of Annual Awards and Celebrates Ireland’s Favourite Restaurant, Grocery and Retail Partners - Authentic Neapolitan restaurant Sano Pizza, wins Just [...]
Chef Lewis Barker brings two-star Terre to Library Street
Fresh from retaining two Michelin stars at Terre in his first six months, Executive Chef Lewis Barker is in Dublin for a one-night-only takeover at [...]
New Harcourt Collection book celebrates 40 years in the hotel industry
The new “Harcourt Collection” Book Celebrates 40 Years of Harcourt Hotels and One Man’s Passion for Hospitality Created by Pat Doherty OBE, the book celebrates [...]