Fahrenheit Restaurant at Clontarf Castle is the signature dining experience in the heart of a unique castle hotel located in the seaside village of Dublin 3.
A handsome and atmospheric room on the second floor overlooking ancient treetops, Fahrenheit Restaurant’s interiors set the scene for memorable evening with vaulted ceilings, mullioned windows, classic seating with white linen tablecloths, and exceptional contemporary Irish food from Executive Head Chef Paul Devoy and team. This summer experience new producer collaborations and menus in a room like no other just outside the city.
Enjoy freshly baked bread and butter using Irish producers Mungo Murphy’s delicious seaweed butter and Odaios grain bread with a selection of starters that include, confit lamb belly or pressed vegetable terrine. Followed by a main of monkfish from local fishmonger Wrights of Marino served with black rice, duck breast from served with potato and chervil gnocchi, or a spiced butternut squash with bulgur and mushroom from All Fresh in Cork, with gremolata finished with buttermilk & smoked cheddar foam and roasted almonds. For dessert there’s Solstice Ice Cream, made with Irish grass-fed milk, and seasonal delights of raspberry and pistachio mille-feuille or a banana and sea salt chocolate tart to indulge.
Serving local, seasonal produce to their diners is at the heart of Fahrenheit Restaurant’s culinary team’s ethos, making every dish curated as much as possible from the island of Ireland.
Set in idyllic surroundings, Clontarf Castle is a unique 12th century castle that offers the perfect blend of traditional castle with modern design, exceptional restaurants and bars and a warm welcome for which the team are renowned. Plan a visit to Fahrenheit Restaurant, a unique setting for a special occasion, or to try somewhere new this summer, three-course dinner starts from €49.