SOLE Seafood & Grill have shared a selection of their signature cocktail recipes, perfect for an at-home Valentine’s date night.
| NAME | GLASS | METHOD | GARNISH | INGREDIENTS |
| FIRE IN
MY SOLE |
COUPE | SHAKE
DOUBLE STRAIN |
TAJIN HALF RIM AND CHILLI | 30 1800 COCONUT
10 1800 REPOSADO 15 COINTREAU 30 LIME 5 CHILLI SYRUP 1 DASH TABASCO |
| CHAI SOUR | OLD ROCKS | SHAKE
DRY SHAKE STRAIN |
CINNAMON
STICK |
50 DUBLINS OWN INFUSION
35 LEMON 10 VANILLA 10 MUSCOVADO 15 AQUAFABA 2 DASH BITTERS |
| VIOLET
ECLIPSE |
COUPE | SHAKE
DRY SHAKE STRAIN |
BLACKBERRIES AND MINT LEAVE ON A STICK | 30 FIRE GIN
20 CHAMBORD 15 CASSIS LIQUEUR 20 CRANBERRIES 15 LIME 15 AQUAFABA |
| SPICED SOLSTICE | TALL | SHAKE
STRAIN ICE |
DRY PINEAPPLE | 50 BACARDI CARIBBEAN
30 PINEAPPLE 25 CLOVES SYRUP 15 LIME TOP UP GINGER BEER |
| AMBER NECTAR | ROCKS COCKTAIL | STIRRED | ORANGE SLICE | 35 HENNESSY
15 COINTREAU 15 DATES SYRUP |
| OFF WHITE | ROCKS COCKTAIL | SHAKEN | DRY LEMON | 35 DINGLE VODKA
15 COINTREAU 25 LEMON 5 SUGAR GINGER FOAM |
| THINKER BELL | TALL WITH STEAM | SHAKEN
ICE |
DRY LIME OUTSIDE THE GLASS BY A PEG | 15 ABSINTHE
15 LIME 15 SUGAR 2 SLICE CUCUMBRE MUDDLED ELDERFLOWER TONIC TOP UP |
| STRUDEL SPRITZ | SPRITZ | BUILD | CINNAMON STICK | 80 INFUSED APPLE JUICE
30 DRAMBUIE 10 LEMON 5 CINNAMON SPARKLING WATER COMP PROSECCO |
| MAI OH MY! | NICK N NORA
(SMALL) |
SHAKEN | DRY LIKE OUTSIDE THE GLASS
BY A PEG |
15 BACARDI
15 BACARDI 8 10 COINTREAU 10 ORGEAT 20 LIME MALBEC FLOATING ON TOP |
| NAME | GLASS | METHOD | GARNISH | INGREDIENTS |
| SOLE ESPRESSO
MARTINI |
COUPE | SHAKEN
DOUBLE STRAINED |
CHOCOLATE POWDER
LETTER “S” |
35 SHANKYS WHIP
20 FIVE FARMS 5 HAZELNUT 50 COFFEE |
| PISTACHIO FANTASY |
NICK & NORA
(SMALL) |
SHAKEN | PISTACHIO AND WHITE CHOCOLATE ON THE RIM | 25 FIVE FIRMS
25 WHITE CACAO 5 VANILA VODKA 5 FRANGELICO 1 SPOON PISTACHIO SPREAD |
| CARAMEL COVE | NICK N NORA
(TALL) |
SHAKEN | STROOPWAFLE ON THE RIM | 20 VANILA VODKA
25 WHITE CHOCOLATE LIQUEUR 30 CARAMEL SAUCE 40 COCONUT MILK |
| MANGO
CAIPIRINHA |
OLD
ROCKS |
BUILD | MINT SPRING + DRY LIME | 25 MANGO PUREE
10 SUGAR 4 LIMES SPRITE TOP UP |
| APPLE CHAI SPRITZ
(N/A STRUDEL) |
SPRITZ | BUILD | CINNAMON STICK | 80 INFUSED APPLE JUICE
30 N/A GIN 10 LEMON 5 CINNAMON SPARKLING WATER N/A PROSSECO |
| PASSIONTINI
(N/A PORNSTAR MARTINI) |
COUPE | SHAKEN
DRY SHAKEN STRAIN |
DRY LIME | 60 PINEAPPLE
20 PASSION PUREE 20 VANILA SYRUP 15 LIME 10 SUGAR N/A PROSSECO |
| FLORITA | NEW ROCKS | SHAKEN | DRY LIME | 50 CHILLI HIBISCUS SYRUP
40 FIRE & 5TH 35 LIME ALCOHOLIC ADD: 40 1800 REPOSADO |
DATES SYRUP
1 BIG JUG CHOPPED DATES
1 MEDIUM JUG OF SUGAR
1 BIG JUG HOT WATER
STIR WELL AND LEAVE
TO STEEP FOR 4 HOURS
CHILLI SYRUP
1 SPOON CHILLI
1 BIG JUG OF SUGAR
1 BIG JUG HOT WATER
STIR WELL AND LEAVE
TO STEEP FOR 1 HOUR
GINGER FOAM
SYRUP:
1 BAG GINGER GRATED
2 BIG JUG SUGAR
2 BIG JUG HOT WATER
STIR WELL AND LEAVE
TO STEEP FOR 4 HOURS
FOAM:
1 BTL SYRUP
1 PINT GUINNES ALMONS FULL EGG WHITES
2 CHARGES
GINGER FOAM
SYRUP:
1 BAG GINGER GRATED
2 BIG JUG SUGAR
2 BIG JUG HOT WATER
STIR WELL AND LEAVE
TO STEEP FOR 4 HOURS
FOAM:
1 BTL SYRUP
1 PINT GUINNES ALMONS FULL EGG WHITES
2 CHARGES
STRUDEL INFUSION
1 CARTON APPLE JUICE
8 CHAI TEA BAG
WARM UP THE APPLE JUICE
LEAVE TO STEEP FOR 3-4 HOURS
CHAI SOUR INFUSION
1 BOTTLE DUBLINS OWN
8 CHAI TEA BAGS
LEAVE FOR 3-4 HOURS WITH HOT WATER UNDERNEATH.
SQUEEZE THE TEA BAG WELL BEFORE BOTTLING
1/2 CUP CLOVES
1 BIG JUG OF SUGAR
1 BIG JUG HOT WATER
STIR WELL AND LEAVE
TO STEEP FOR 1 HOUR