Relax and Restore in Carlow with Lisnavagh’s Summer Programme of Events and Retreats

Did you know that the Global Wellness Institute estimates that Wellness tourism was worth $651 billion in 2022 and is set to reach $1.3 trillion by 2028! Wellness trips are growing significantly faster than general tourism. Wellness travellers also take 1.5–2x more trips per year than average tourists, and they also spend more per trip.

Lisnavagh’s summer Wellness programme offers a series of immersive experiences that move from deep silence to joyful celebration.

Emily Bunbury, Owner at Lisnavagh, said, “This research by the Global Wellness Institute certainly matches our experience. We have been running retreats for several years, and we know that 60–70% of retreat attendees are women. Also, many of the women who attend our events come alone, so solo travel in this category is really popular.”

Lisnavagh has several exciting retreats happening across the Summer this year:

📅 Sunday 17th May 2026

A powerful and deeply immersive experience, the Inipi (sweat lodge) ceremony is rooted in ancient Native American tradition and offers a space for reflection, release, and renewal. Held in a purpose-built lodge on the grounds of Lisnavagh Estate, the ceremony is guided with respect and authenticity, using heat, steam, and ritual to create an intensely grounding environment.

📅 Friday 19th June – Sunday 21st June

Marking the longest day of the year, this retreat is a celebration of light, nature, and seasonal living with renowned yoga expert Lisa Quish. The programme weaves together yoga, nature walks, nourishing food, and moments of reflection, creating a gentle rhythm across the day. As evening falls, guests gather to honour the solstice in a setting that feels both timeless and deeply connected to the land.

📅 Friday 3rd July 2026

Learn the delights of harvesting organic ingredients from the Lisnavagh Walled Garden under the guidance and tuition of horticulture expert Andrew Jordan, followed by a cookery experience with chef Steve Mercer. To get an insight into Lisnavagh, William Bunbury will deliver a potted history of Lisnavagh and the Bunbury family in the Library. Finish off the evening with a mini vegetarian feast, dining in the company of Andrew, Steve, and William!

Seasonal, wholesome food is a key part of the Lisnavagh experience, with menus focused on fresh, locally sourced ingredients that support wellbeing and reflect the rhythms of spring.

Events and retreats take place across the Spring/Summer season, with limited availability to maintain an intimate atmosphere.

For full programme details and booking information, as well as information and pricing on accommodations, please visit www.lisnavagh.com.