SOLE’s Sunday lunch menu offers 2 courses for €42 or 3 courses for €47.50, with a focus on Irish seafood and seasonal local produce. Starters include Celeriac & Butter Bean Soup, Seafood Chowder and Howth Smoked Organic Salmon, followed by mains such as Sea Bass, Monkfish, Fish ’n’ Chips and Chicken Supreme. Desserts include Key Lime Tart and Chocolate Mousse.
Set in SOLE’s award-winning city-centre dining room, the menu is designed as a relaxed but elevated Sunday experience, highlighting high-quality Irish seafood and carefully sourced ingredients.
47 Drury Street
Dublin 2
D02 K753
+35315442300