AVOCA and Sprout & Co invite you to enjoy an evening of cookery demonstrations to celebrate the launch of SALADOLOGY, Sprout’s newly launched cookbook available in AVOCA stores. Taking place in the Fern House Café in AVOCA Kilmacanogue on Tuesday 18th June at 6:30pm, guests will enjoy an in-depth demonstration from Sprout Co-Founder, Theo Kirwan and AVOCA Executive Chef, Charlie Kenny showcasing a series of fresh salad recipes ahead of the summer season and can look forward to some treats and refreshments on arrival.
Tickets are priced at €36.50 and includes a goody bag with the brand new SALADOLOGY cookbook. Don’t miss out on the chance to enjoy this incredible evening and book your tickets by visiting https://www.avoca.com/en/journal/news/sprout-at-avoca-cookbook-event today!