On Saturday, March 14th, Overends Kitchen will welcome guests for the inaugural Seasonal Supper Club.
Airfield Estate is Dublin’s only working urban farm, set across 38 acres in Dublin 14 and features a carefully preserved heritage house and gardens. The Supper Club evenings at Overends Kitchen offer guests a rare opportunity to dine after-hours at Airfield Estate.
Each event will feature a carefully curated three‑course menu led by what the land is producing at that moment, with ingredients sourced from Airfield Estate’s farm, dairy and vegetable gardens, alongside a small number of carefully chosen local producers. Guests can also add to the experience with optional wine pairings and a cheese course.
Paul Lee, Head Chef at Overends Kitchen, said, “The Seasonal Supper Clubs allow us to go beyond our daily menu and really celebrate what’s growing and thriving on the Estate at a particular moment. It’s about cooking with what’s at its very best and sharing that story with our guests in a more immersive way.”
Each Supper Club will explore a season, with menus evolving throughout the year to reflect the changing harvest from the farm and gardens. The Overends Kitchen team will introduce the seasonal theme and guide guests through the evening.
Tickets for the first Seasonal Supper Club are €80 per person and include a welcome drink, followed by a three-course menu, with optional wine and cheese pairings available. Booking is essential; tickets are limited and available only via Eventbrite.
Overends Kitchen at Airfield Estate is located at Overend Way, Dundrum, Dublin 14 (D14 EE77). For updates and future dates, follow @overendskitchen on social media.