The Lady Helen retains its Michelin Star for the thirteenth year
Tuesday, 10th February 2026: It was a night of celebration as Mount Juliet Estate retained its Michelin Star for its Lady Helen restaurant for the thirteenth consecutive year.
Taking place last night in the Convention Centre Dublin, Ireland and Britain’s world-class restaurant greats gathered to celebrate the leaders in the culinary space with Lady Helen retaining its Michelin Star for the thirteenth year.
Since first receiving a Michelin Star over a decade ago, Lady Helen has consistently demonstrated culinary evolution, seamlessly blending deep respect for tradition with inventive technique. Under the guidance of Chef John Kelly, Lady Helen showcases the finest of Irish natural produce set in a breathtaking 260-year-old manor. With each dish elegantly presented and delivering extraordinary flavour, it is the ultimate dining experience earning acclaim and admiration from guests and critics alike.
Speaking on the win Mark Dunne, General Manager of Mount Juliet Estate, said: “To retain our Star again this year is phenomenal, thirteen years is no easy feat. This award reflects our outstanding team, spearheaded by culinary visionary John Kelly who continues to push the boundaries for Irish gastronomy.”
John Kelly, Head Chef at Lady Helen, added: “It is an incredible honour to retain the Michelin Star. This is a dream for so many, and I am thrilled to be celebrating again this year with my team”.
When visiting Lady Helen, guests can expect an unforgettable journey through meticulously curated tasting menus, supported by an exceptional wine pairing programme that enhances each course. This latest accolade not only underscores Lady Helen’s status within Ireland’s fine dining scene but also cements Mount Juliet Estate as a destination for international gastronomic travel.
Mount Juliet Estate invites diners and visitors to celebrate this milestone and experience the gastronomic excellence behind this year’s Michelin success.