Make this festive season extra special with a Christmas celebration at Yamamori. Whether you’re planning an intimate gathering with colleagues, a lively party with friends, or a large group booking, our festive set menus and unique venues are the perfect way to celebrate.
Yamamori North City
38/39 Ormond Quay Lower, Dublin 1
Opened in 2007, Yamamori North City blends old Dublin charm with Japanese tradition.
Located just across the iconic Ha’penny Bridge, it offers an inviting space where authentic Japanese dining meets the heart of the city.
HOURS
Sun – Thurs : 12 pm to 9 pm
Fri – Sat : 12 pm to 10 pm
Festive Menus Available October 1st – December 31st, 2025
PHONE / EMAIL
00353 1 872 0003
northcity@yamamori.ie
Yamamori South City
71/72 South George’s Street, Dublin 2
Opened in 1995, Yamamori South City is the flagship of the Yamamori family. For 30 years, it has been at the heart of Dublin’s dining scene, blending authentic Japanese tradition with a vibrant, modern spirit.
HOURS
Sun-Mon: 12:00pm to 9:30pm
Tue-Thurs: 12:00pm to
10:00pm
Fri – Sat: 12:00pm to 10:30pm
Festive Menus Available October 1st – December 31st, 2025
PHONE / EMAIL
00353 1 475 5001
southcity@yamamori.ie
Yamamori Izakaya
12/13 South George’s Street, Dublin 2
Opened in 2007, Yamamori Izakaya brings the lively spirit of Japan’s traditional izakayas to the heart of Dublin.
Located on South Great George’s Street, it offers small plates, sushi, sake, and cocktails in a vibrant underground setting that’s perfect for late-night dining and social gatherings.
HOURS
Mon – Thurs: 5:00pm to 10:00pm
Fri: 5:00pm to 10:30pm
Sat: 1:00pm to 10:30pm
Sun: 1:00pm to 9:00pm
Festive Menus Available October 19th – December 31st, 2025
PHONE / EMAIL
00353 1 645 8001
izakayasakebar@yamamori.ie
Sample Menus
Lunch Festive Set Menu €34 per person
STARTER
Salmon Sashimi Delicately cut sushi grade salmon
Ebi Tempura King prawn tempura, lightly battered and crispy fried.
Agedashi Tofu v Deep-fried tofu served with a sweet soy ginger & daikon sauce.
Chicken Kara Age Deep fried chicken thigh, marinated with ginger soy, served with spicy mayonnaise.
MAIN
Chicken Katsu Curry Fried breaded chicken breast served with Japanese curry sauce, crunchy home-made pickles & zakkoku rice.
Ebi Dragon – Special norimaki Breadcrumbed prawns & avocado delicately rolled & cut. Served with masago & wasabi mayonnaise.
Yasai Yakisoba v Stir-fried buckwheat soba noodles with fried tofu, cashew nuts, vegetables, egg & vegetarian oyster sauce. Garnished with bamboo shoots.
Salmon Teriyaki Grilled salmon and stir-fry vegetables. Served with zakkoku rice & teriyaki sauce.
Coffee or tea
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Dinner Festive Set Menu €59 per person
STARTER
Salmon Sashimi Delicately cut sushi grade salmon
Ebi Tempura King prawn tempura, lightly battered and crispy fried.
Agedashi Tofu v Deep-fried tofu served with a sweet soy ginger & daikon sauce.
Chicken Kara Age Deep fried chicken thigh, marinated with ginger soy, served with spicy mayonnaise.
Avocado Norimaki v Fresh avocado slices rolled in sushi rice and seaweed.
MAIN
Chicken Katsu Curry Fried breaded chicken breast served with Japanese curry sauce, crunchy home-made pickles & zakkoku rice.
Ebi Dragon – Special norimaki Breadcrumbed prawns & avocado delicately rolled & cut. Served with masago & wasabi mayonnaise.
Yasai Yakisoba v Stir-fried buckwheat soba noodles with fried tofu, cashew nuts, vegetables, egg & vegetarian oyster sauce. Garnished with bamboo shoots.
Yamamori Ramen Chicken thigh, Red Gambas prawns, char shu (pork belly), crispy tofu, egg, grilled seaweed & choi sum. Served in a soy sauce, chicken & pork broth.
Salmon Teriyaki Grilled salmon and stir-fry vegetables. Served with zakkoku rice & teriyaki sauce.
DESSERT
Banoffee Pie Crunchy biscuit base with a rich toffee sauce & fresh banana. Served with whipped cream. 1A, 4
White Chocolate & Miso Cheese Cake Smooth & rich miso & white chocolate cheesecake, served with whipped cream & drizzled with miso caramel. 1A, 2, 3, 4
Ice Cream Selection of ice cream & sorbet. Three scoops of your choice. Please ask your server for available options and allergens.
Glass of Sake or Prosecco
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Sake Tasting Set Menu €75 per person
SALMON NIGIRI 2 WAYS
HAKKAISAN TOKUBETSU JUNMAI
Classic and pure, offering a dry, well-structured taste with a refreshing finish.
WARM SOBA NOODLES
YOSHINO SUGI NO TARU SAKE
Traditionally cask-aged, carrying subtle cedar notes with a crisp, dry profile.
BEEF DON
KOZAEMON GINJO SAKANA LABEL
Light and fragrant, with fresh fruit notes and a smooth, easy-drinking finish.
CHICKEN KARA AGE
AMAKI DAIGINJO APPLE YEAST
Distinctive and aromatic, with fruity apple notes and a refreshing acidity.
HAKKAISAN NIGORI UMESHU
This is a cloudy plum wine made by infusing high-quality domestic plums into the original liquor of Hakkaisan authentic rice shochu.