Glas Restaurant Tasting Menu Event – Glas Restaurant Tasting Menu Event
The next Glas Restaurant Tasting Menu Event will take place on Tuesday, February 3rd, at which their chefs will serve a special five-course menu. The [...]
Dream Point’s ‘Van Gogh After Dark’ expands to every Friday, due to popular demand
Dream Point announce extended Van Gogh Fridays with family daytime access and adults only After Dark evenings through to March Dublin January 15th 2026: Following [...]
A CASTLE MADE FOR ROMANCE: VALENTINE’S AT BARBERSTOWN CASTLE
Some places seem to exist purely to make people fall in love, and Barberstown Castle is one of them. Just thirty minutes from Dublin, [...]
A LOVE STORY AT DUNLUCE LODGE
Dunluce Lodge, Portrush, County Antrim, Northern Ireland- Dunluce Lodge is Northern Ireland’s newest independent five-star hotel, an intimate coastal retreat perched beside the fourth fairway [...]
Habit Stacking at The Ice House – small steps that set you up for lasting change
The Ice House, uniquely set on the banks of the River Moy with the Belleek Forest beyond, is a lovely place in which to start [...]
Limited Midweek Menu Offer at Aqua Restaurant
Introducing our Midweek Special Menu Following an incredibly busy festive season we closed for a week to give our team a well deserved rest. Before [...]
Get All Shucked Up at Howth Guinness, Oyster & Music Festival
Howth Guinness, Oyster & Music Festival Feb 27th - March 1st 2026 We’re back for the 2nd year!! Oysters, and Music Like Never Before! After [...]
F.X. Buckley and Tullamore D.E.W. join forces for an exclusive Buena Vista Irish Coffee Experience
Next February, a transatlantic toast will be raised in celebration of one of the world’s most iconic cocktails, as The Buena Vista Café of San [...]
TENTERS GASTROPUB LAUNCHES ‘PIE JANUARY’
Tucked away in Dublin’s bustling Liberties, Tenters at Aloft Dublin City is warm, welcoming and exactly where January evenings should be spent. Throughout the month, [...]
wagamama launches new fusion dish inspired by Italian cuisine
Introducing the udon’ara – fresh fusion dish inspired by insight showing rising demand for more global flavours January 2026: wagamama is kicking off 2026 with a bold new dish [...]