Visit ALDI from December 20th to pick up the all-important turkey!
ALDI is here to help make Christmas dinner more spectacular than ever before as households across Ireland prepare for the biggest meal of the year. This festive season, ALDI is putting the spotlight firmly on the season’s true hero ingredients with expert guidance from Aidan Gilhooly and James Coughlan, Sampling Chefs for ALDI Ireland, guiding shoppers through this season’s range as well as every step of creating a fabulous festive feast.
The staple products in this year’s range are ALDI’s 100% Irish Bord Bia Quality Assured turkeys and hams. Sourced from ALDI’s network of farmers and suppliers across Ireland, these centrepiece cuts are selected for their exceptional quality, delivering unbeatable flavour and guaranteed festive flair.
From December 20th, ALDI shoppers can pick up the showstopper Specially Selected Irish Outdoor Reared Slow-Grown Bronze Whole Turkey €49.99, bred in Co. Monaghan and slow grown for maturity and flavour. For something smaller but equally impressive, ALDI offers the award-winning Specially Selected Ultimate Edition Outdoor Reared Bronze Butter Basted Irish Turkey Breast Parcel €39.99, complete with luxurious stuffing and topped with streaky bacon.
For a turkey that truly steals the show, keep these expert pointers from Aidan Gilhooly and James Coughlan top of mind this festive season…
- Timing is everything: Don’t rush the process. Bring the bird to room temperature before popping in the oven. This will give you more reliable timings and ensure meat is tender and juicy. Plus, don’t forget to let your turkey rest for up to one hour after removing it from the oven.
- Don’t forget to baste: Remember to baste regularly. It’s important to keep your turkey moist throughout the cooking process, so be sure to re-baste at regular intervals.
- ‘Tis the seasoning: Seasoning makes all the difference to your turkey. Keep it simple but generous with good-quality Irish butter, Christmas herbs, salt and pepper.
- Check the temperature: Take the guesswork out of cooking your turkey and invest in a meat thermometer. This will ensure your bird is cooked to perfection and safe to eat. Remember: once a turkey reaches 75 degrees celsius, it is cooked and ready to eat.
- Choose the right turkey: Make sure you pick the right turkey for your gathering. A good rule of thumb is 500g of turkey per guest – that will ensure everyone has enough for Christmas as well as next day leftovers.
For those who believe Christmas isn’t Christmas without a glorious ham, look no further than the award-winning Specially Selected Irish Silverside Ham €14.99, available in Honey & Mulled Wine or Maple & Festive Spice. Alternatively try theSpecially Selected Slow-Cooked Irish Silverside Ham €19.99, slow cooked for hours for maximum succulence and tenderness.
Wondering how to make waves this Christmas? ALDI’s festive seafood selection is here to add a touch of luxury to your spread. Start the day with Specially Selected Flavoured Smoked Salmon €3.99 or Specially Selected Fresh Irish Crab Meat €4.99 – the perfect starter. Indulge in a Specially Selected Whole Cooked Canadian Lobster €13.79, served with butter and a squeeze of lemon for a timeless classic.
ALDI’s merry line-up of vegetarian and vegan dishes brings big flavour to any feast. Go nuts for the Specially Selected Nut Roasts €3.79, ideal for Christmas Day mains. Tuck into a tasty Specially Selected Vegan Wreath €3.99 available in Butternut Squash & Mushroom or Vegan Sausage & Cranberry Roll. Savour every bite of Specially Selected Vegetable Parcels €6.49, crafted to cater to vegetarians and vegans.
Visit your nearest ALDI store throughout December to explore the full range of Christmas food, including turkey, ham, seafood and much more!
See the document attached for the full range of Christmas food arriving in ALDI stores nationwide.