Whip up a delicious salad of grilled cauliflower with curry seasoning mixed with fresh and zesty tabbouleh. This salad embraces the colours of autumn and is the perfect midweek lunch or simple dinner.
Serves 4-6 people
Ingredients:
1 cauliflower, cut into ¼ or ⅙ (depending on how many you are serving)
Olive oil, for drizzling
2 tsp curry powder
Sea salt & black pepper
Salad Ingredients:
200g pearl couscous
2 tsp turmeric powder
1 bunch parsley, chopped
1 bunch mint, chopped
1 bunch coriander, chopped
1 bunch dill, chopped
50g pine nuts, toasted
1 red chilli, chopped
80g golden sultanas or raisins
2 lemons, zested & juiced
50ml olive oil
100g baby kale leaves, washed
Sea salt & freshly cracked black pepper
Method:
Pre heat oven to 190C
Toss the cauliflower with curry powder, olive oil, salt & pepper
Spread out onto a lined baking sheet & roast in the oven for 25-35 minutes until the cauliflower is soft & the edges are charred & dark brown
Add to a pot of boiling water, add sea salt & turmeric
Cook the couscous until tender, drain & set aside. Drizzle with olive oil to prevent sticking
In a large bowl add the couscous, herbs, kale, pine nuts, chilli, raisins, lemon zest & juice, olive oil , salt & pepper. Toss well to combine and adjust seasoning if needed
Arrange couscous onto a large platter, scatter the cauliflower over & drizzle with a little more olive oil
Perfect served with crusty bread & a dollop of yoghurt (optional)
About AVOCA:
AVOCA comprises 13 stores and is famed for their award-winning cafes, luxury homewares, fashion, accessories and gifting ranges. Established in 1732 as a handweaving company, AVOCA continues today to produce quality wool products from the original site at AVOCA, Co. Wicklow. AVOCA stocks a wide range of Irish and international fashion brands.