Tucked away in the quaint village of Kilmessan, in the heart of Ireland’s Ancient East and on the acclaimed Boyne Valley Drive, the family-run, Michelin-guide-listed Station House Hotel sits on 12 acres of lush manicured gardens and woodlands, listed on the Boyne Valley Garden Trail. Here, guests can enjoy the feeling of a country escape all year round, an invitation to completely switch off and enjoy the peaceful, tranquil surroundings.
Embrace the last of the longer, brighter days with a one-night escape to The Station House Hotel, which is also a member of Ireland’s Blue Book. Their Taste of the Garden break includes a glass of Il Borro Rosé wine on the stunning Garden Terrace while you take in the gorgeous gardens and woodlands which really come into their own at this time of year. Enjoy dinner that evening in the Signal restaurant, where their new menu sings of garden flavours – try the Donnelly’s Irish Lamb with a herb crust, organic cabbage and wild mushroom, or wild Irish monkfish with crispy kale and Romanesco sauce.
Retire for a restful sleep in one of their beautiful rooms with a cooked-to-order breakfast the following morning as you browse through the papers or simply sit and enjoy your gorgeous surroundings. Complimentary late check-out if available means you don’t need to be in any hurry to leave…as trust us, you won’t want to!
The Taste of the Garden offer includes one night’s B&B at The Station House Hotel with a glass of Il Borro Rosé on the Terrace, dinner, and an à la carte breakfast. Monday and Tuesday packages include a four-course dinner from the Platform Bar & Brasserie menu with tea or coffee, while Wednesday to Saturday packages include a three-course à la carte dinner in The Signal Restaurant. Prices for Monday and Tuesday start from €210 per person sharing, while prices for Wednesday to Saturday start from €225 per person sharing.
Outdoor Dining in a Fairytale Woodland Setting at The Station House Hotel
This summer, soak up outdoor dining at The Station House Hotel, where two dreamy terraces, The Platform Terrace and The Garden Terrace, serve up vibrant flavours, warm service, and a serious dose of charm. Tucked into a magical woodland garden less than an hour from Dublin, it’s a setting that feels straight out of a fairytale.
The Platform Terrace brings a touch of the Med to Meath, with blue-and-white details, cosy seating, and all-weather cover, perfect for long lunches, date nights, and cocktails that turn into stories. Just next door, the Garden Terrace is a Moroccan-inspired escape, made for sipping, snacking, and a few Insta-worthy moments.
Surrounded by lush, beautifully designed gardens, the setting blends natural beauty with rich Irish heritage. The bites menu is packed with Boyne Valley produce and Mediterranean flair, from house-made dips and charcuterie to organic Irish Lamb Kofta’s, alongside casual favourites like burgers, seafood curry, and mussels. Add a cocktail, a spritz, or a chilled rosé, and you’re all set.
Upcoming Midweek Escapes at The Station House Hotel
Midweek Departures at The Station House Hotel is a series of midweek escape packages offering guests a chance to pause, create, and reconnect. Taking place on selected dates throughout the summer, these overnight experiences combine a luxurious stay with immersive, guided workshops inspired by the season, from wellness and artisan food experiences to creative crafts and more.
Upcoming Midweek Departures include:
22nd July – Jam Making with Thelma Workshop
Learn the traditional art of jam making with founder, Thelma Slattery in this hands-on workshop celebrating the flavours of summer. Guests will discover preserving techniques, seasonal recipes and create their own delicious jams to enjoy at home.
26th August and 16th September – Ceramics with Grainne Rafter
Ceramics with Grainne Rafter: Working from her studio in Tara and teaching all over Ireland, Grainne, graduate of Dún Laoghaire College of Art and Design is a talented ceramic artist using our beautiful surroundings and nature in the Boyne Valley and Hill of Tara as inspiration for her works. During the afternoon at The Station House, you will get to create your own beautiful piece under the guidance and tutelage of Grainne.
9th September – Pilates, Sauna & Swim Workshop
An afternoon of wellness for the mind and the body. Kicking off at 2pm with Audrey for a 90-minute Pilates mat class at The Station House (suitable for all levels including beginners), the Group will then make their way to Hot Box Sauna at Bective Mill on the River Boyne (2 miles from the hotel) for a 45-minute hot sauna in a custom-crafted alder wood sauna and an (optional) cool dip in the River Boyne. Afterwards, we will return to The Station House for a 30-minute stretch and de-compress session with Audrey, setting you up for an evening of fine food and relaxation! www.havenstudios.ie
Staying on your chosen night, the one-night package is available from €225 per person sharing, or €320 single occupancy, and includes à la carte breakfast, a light lunch or Cream Tea on arrival, the afternoon workshop, a three-course evening meal in the award-winning Signal Restaurant and a turndown service with delicious artisanal chocolates.
www.stationhousehotel.ie/packages
Tel: 046 90 25239