Aloft Dublin City is inviting guests to celebrate this Father’s Day with a complimentary pint for the father figures in their lives.
Whether it’s for a long lunch, a family catch up or an excuse to settle in for the match, Tenters Gastropub will be serving up hearty Sunday Roasts complete with crispy roast potatoes, rich gravy and all the trimmings, alongside a drinks menu packed with cocktails, pints, and classic favourites.
Guests can also head upstairs to WXYZ, Aloft’s 7th-floor bar, where panoramic city views, great cocktails, and a lively atmosphere make it the ideal spot to spend Father’s Day.
Tenters’ bartending team has also created a selection of signature cocktails designed to pair with the menu, from the tangy Tenter-ita to the sweet Solero.
Speaking about the Father’s Day offering, Roderick Vastenburg, General Manager at Aloft Dublin City, said: “Father’s Day is about spending quality time together and showing appreciation for the people who have played an important role in our lives. We’re looking forward to welcoming guests in for great food, good drinks and a relaxed afternoon together.”
For more information, please visit www.tenterspub.ie or follow @tenterspub and @aloftdublincity on social media.
About Aloft Dublin City
Aloft Dublin City is a vibrant 4-star hotel located in the heart of The Liberties, designed as a social hub where guests and locals connect. Blending contemporary design with an energetic atmosphere, the hotel brings together live events, local collaborations, and dynamic shared spaces that go beyond the traditional hotel stay.
At its core are Tenters Gastropub, offering modern Irish dining, and the panoramic WXYZ Bar, known for its city views and expertly crafted cocktails. The recently launched Liberties Conference Suite, equipped with cutting-edge technology, positions Aloft Dublin City as a compelling choice for meetings, events, and business gatherings.
The hotel continues to build a strong reputation for both quality and sustainability, recognised at the Yes Chef Awards 2026 with Hotel Restaurant of the Year for Tenters and Social Media of the Year for Aloft. Ongoing initiatives include the elimination of single-use plastics, improved energy efficiency, and a commitment to responsibly sourced food and drink.