Volpe Nera’s new Sunday Sharing Menu has arrived. Whether you’re after a light bite or a full-blown family feast, they have designed this experience to be exactly what you need it to be. With this menu, you can mix and match across their different courses or let them take the lead with The Chef’s Choice curated menu.
Keep it light: Just popping in? Grab a few bites like their Char siu tartlets (€9) or Gigas oysters with rhubarb granita (€9).
Go All In: Order across the board – from starters like Scallop ceviche (€16) to their signature pasta and dumplings.
Centrepiece sharing: The “To Share” plates (perfect for 2-3 people) include Whole black sole (€54), Salt marsh lamb (€53), or Slow-cooked short rib (€52).
The Chef’s Choice: Put yourself in Chef Barry Sun’s hands! Enjoy a 4-course curated journey for €49 per person, €24 for children aged between 5 and 13.
Sundays are for gathering. This relaxed sharing format is perfect for groups of friends, couples, and families and they have plenty of dishes that appeal to younger palates, and the Churros (€10) for dessert are a guaranteed hit.