11th of March 2026, FIRE Steakhouse & Bar is proud to announce an exceptional culinary collaboration this month, as it prepares to feature a special ‘Guest Steak’, the National Gold Award winning ribeye from O’Leary Family Butchers Co Cork.
The award-winning ribeye was crowned Best Ribeye in Ireland at the Craft Butcher Expo 2026, where it also secured the winning title ‘Best in Munster.’ The prestigious award, presented by the Associated Craft Butchers of Ireland, recognises excellence, skill and innovation among the country’s finest craft butchers.
The accolade marks a particularly special year for the O’Leary family, who are celebrating 100 years in business in Millstreet, Co. Cork. Since first opening their doors in 1926, the shop has remained a proud family-run cornerstone of the local community. Today, Jerry and James O’Leary continue a tradition of craftsmanship passed down through generations.
At FIRE Steakhouse & Bar, Culinary Director Richie created a bespoke dish to showcase the award-winning ribeye, bringing his signature style and precision to this outstanding Irish beef. The limited edition “Guest Steak” special will be available for a celebratory period from the 17th of March, offering guests the opportunity to experience a true taste of Irish craft excellence.
“After being asked to run the Irish Steak Challenge with Irish Craft Butchers Association, FIRE is delighted to be able to work with this year’s champions. Jerry O’Learly clearly shares the same passion for great beef as we do here in FIRE and this came through with this outstanding Hereford Rib Eye steak. Our amazing grill chefs prepared all the steaks for the challenge and our senior chefs took part in the judging process, all agreed that this was the right steak for us to feature during a week where the world celebrates all things Irish. I have paired this up with some of the most quintessentially Irish pairings. Boxty cake, a traditional Irish potato cake that would have been made in the mornings for those heading off to a hard days work. Guinness sauce, gives the perfect treacle like balance to the dish and of course the main ingredient of this sauce would make the perfect pairing to wash it all down.” – Culinary Director Richie
“We are just very grateful,” said Jerry O’Leary – O’Leary Family Butchers. “To be recognised at a national level during our centenary year is a lovely bonus, but our main priority has always been the people who walk through our door every morning. We share this win with our amazing staff – both past and present – local suppliers and our customers in Millstreet who have supported us since my family first opened the doors in 1926.”
With St. Patrick’s Day just around the corner, there is no better time to celebrate the richness of Irish produce and the people behind it. At FIRE, the team is proud to champion homegrown excellence, bringing the very finest from Irish soil to the table.
About FIRE Steakhouse & Bar
Since opening its doors in 2005, FIRE Steakhouse & Bar has become one of Dublin’s most celebrated dining destinations, marking more than two decades of exceptional hospitality this year. Set within the historic surroundings of the iconic Mansion House, the restaurant showcases spectacular dining rooms originally built in 1864 with soaring vaulted ceilings, beautifully preserved stained-glass windows, and an atmosphere steeped in history. Guests can also enjoy the restaurant’s stunning terrace, which offers picturesque views over the Lord Mayor’s Garden, creating a truly memorable setting in the heart of the city.
Under the guidance of Culinary Director, Richie Wilson, FIRE prides itself on creating menus that focus on utilising fresh in-season produce and is firmly committed to supporting sustainable local Irish produce, only serving the finest selection of award-winning meats and produce that Ireland offers. All menus are complimented by an extensive selection of new and old-world wines curated to enhance the dining experience. With a range of beautifully appointed luxury private dining spaces, FIRE is the perfect setting for corporate events, special occasions and private celebrations.
FIRE Steakhouse & Bar is located in Dublin city centre’s vibrant Dawson Street area and is part of EHL Experiences; EHL’s unique brands also include SOLE Seafood & Grill, The Round Room at The Mansion House and SAINT Studios.
- Awarded “Luxury Steakhouse – Global Winner 2020-2022” at the World Luxury Restaurant Awards
- Awarded “Restaurant Bar of the Year 2023” at the Bar of the Year Awards
The Mansion House
Dawson Street
D02 XK40
OPENING TIMES
Monday: Friday 5pm – late
Saturday & Sunday: 1pm – late