A Surf and Turf special has arrived to sister restaurants FIRE Steakhouse & Bar and SOLE Seafood & Grill just in time for Summer. The combination of SOLE’s Surf, Garlic Butter Roast Dublin Bay Prawns from supplier Kish Fish and FIRE’s Turf, a 1kg Chargrilled 65 Day Salt-Aged Côte de Boeuf from Irish supplier Peter Hannan, makes for a gorgeous grilled dish to get you in the summer mood. Priced at €130 for two people sharing, this special is served alongside wilted spinach and samphire with baby potatoes.
To compliment this Surf and Turf special, FIRE Steakhouse & Bar and SOLE Seafood & Grill have created the perfect ‘Sea to Land’ cocktail using the highest quality Irish ingredients including seaweed infused Dingle Gin, Connemara Whiskey and Mileeven Irish Honey. If wine is your preference, pair your meal with a selection of expertly chosen wines, including a Chablis from Burgundy, France (2022) available for €18 per glass or €76 per bottle, or an Argentinian Malbec (2021) available for €16 per glass or €65 per bottle.
Both restaurants ethos’ of connecting guests with the very best of ingredients from both land & sea is made possible by working with esteemed Irish suppliers across their food and beverage portfolio.
Make sure to get your booking in early to avoid disappointment, as this will be around for a limited time only.
Bookings can be made online at www.firesteakhouse.ie and www.sole.ie
FIRE Steakhouse & Bar
Open Monday – Friday 5pm – late
Saturday – Sunday 1pm – late
SOLE Seafood & Grill
Open Monday – Friday 5pm – late
Saturday – Sunday 1pm – late
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